Basil-Matcha Gin Fizz

• 12

• 2 oz Tanqueray London Dry Gin
• Top up with Thomas Henry Soda Water
• 1 oz Sugar syrup 'rich'
• 3 leaf Thai basil leaves
• 1⁄2 scoop Matcha powder

Elderflower Gin&Tonic

• 12

• 2 oz Beefeater London Pink Strawberry
• 1 oz Monin Elderflower syrup
• 1 oz Lemon juice
• 6 2⁄3 oz Thomas Henry Tonic Water

Original sidecar

• 12

• 1 oz Cointreau triple sec liqueur
• 1⁄3 oz Chilled water
• 1 oz Cognac
• 1 oz Lime juice

Sweet Pink Gin Fizz

• 12

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Grenadine Syrup
• Top up with Lemon-lime soda

Tarragon Gin Sour

• 12

• 2 oz Monkey 47 gin
• 1⁄4 cupful Superfine/Caster/Baker's special sugar
• 1⁄4 cupful Chilled water
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 cube Ice cubes
• 5 sprig Fresh tarragon
• 1 1⁄2 oz Lemon juice

The Gin-ger Mule

• 12

• 2 oz Tanqueray London Dry Gin
• 5 sprig Mint (fresh) sprigs
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 oz Fever-Tree Premium Ginger Beer
• 10 whole Green cardamom pods
• 4 inch Fresh ginger root

Yuzu Gin & Tonic

• 12

• 1 1⁄3 oz Roku Japanese Gin
• 2⁄3 oz Île Four Yuzu Sake
• 3 1⁄3 oz Thomas Henry Tonic Water

Aaron's Gin & Tonic

• 11

• 1 oz Fords London dry gin
• 2 oz Fever-Tree Mediterranean Tonic Water
• 1⁄4 oz Lime juice
• 3 fresh Mint leaves

Darren's Pineapple & Ginger Cocktail

• 11

• 2 slice Fresh ginger root
• 2 oz Tito's Vodka
• 2 oz Pineapple juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice

Floral Thai gin

• 11

• 2 oz Hayman's London Dry Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Sonoma No.3 Lavender Infused
• Top up with Thomas Henry Tonic Water

Kaven's Gin Basil Smash

• 11

• 12 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄3 oz Monin Lavender Syrup

Kaven's Gin Garden

• 11

• 1 inch Cucumber
• 2 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 1 oz Apple juice/apple cider
• 1⁄4 oz Lemon juice

Lexie's Gin and Tonic

• 11

• 4 dash Rhubarb bitters
• 1 segment Lime
• 2 oz Tanqueray London Dry Gin
• Top up with Thomas Henry Tonic Water

matcha gin fizz

• 11

• 2 oz Tanqueray London Dry Gin
• 2 oz Suntory Kanade Matcha Liqueur
• 2 oz Milk
• 1 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• Top up with Thomas Henry Soda Water

Matcha Gin Sour

• 11

• 1 gram Matcha powder
• 1⁄6 oz Hot water
• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2 oz Sugar syrup 'simple'
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Minty Gin Lemon Drop

• 11

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Pallini Limoncello liqueur
• 3⁄4 oz St-Germain elderflower liqueur
• 3⁄4 oz Lemon juice
• 1⁄8 cupful Mint leaves
• 1 dash Bittermens Boston Bittahs

Pear/ginger martini

• 11

• 1 1⁄2 oz Hendrick's Flora Adora gin
• 3⁄4 oz Monin Pear Syrup
• 3⁄4 oz Giffard Poire William liqueur
• 1⁄2 oz Barrow's Intense Ginger Liqueur

Strawberry Gin Martini

• 11

• 5 fresh Strawberries
• 1⁄2 oz Sugar syrup 'rich'
• 2 grind Black pepper
• 1 2⁄3 oz Tanqueray London Dry Gin

Captain's Gin Sour

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Grand Marnier liqueur
• 1⁄2 oz Sweet & sour mix
• 2 dash Bittermens Hopped Grapefruit Bitters

Classy Ginger Mocktail

• 10

• 1 oz Monin Jasmine syrup
• 2 oz POM Wonderful Pomegranate Juice
• 1 oz Lime juice

Clemo Gin & Tonic

• 10

• 2 oz Tanqueray London Dry Gin
• 4 oz Thomas Henry Tonic Water
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Lime juice

Mattias's Gin Basil Smash

• 10

• 12 fresh Basil leaves
• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2⁄3 oz Sugar syrup 'simple'

Monkey's Gland (Original 1922)

• 10

• 1 oz Gordon's Gin
• 1 oz Orange juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄24 oz La Fée Parisienne absinthe

Raspberry Gin Sour

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Sugar syrup 'simple'
• 1 oz Lemon juice
• 6 whole Raspberries