Gin Fizz

• 739
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 0.42 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Tonic
• 2 oz Thomas Henry Soda Water
• 4 oz Thomas Henry Soda Water chilled

Ginger No-jito (Temperance Ginger Mojito)

• 724
• 3.1

• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 12 fresh Mint leaves
• 3 1⁄2 oz Fever-Tree Premium Ginger Beer

Gin Pahit

• 717
• 3.2

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄6 oz Monin Pure Cane Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz water
• 1⁄2 oz Chilled water

Gin & Tonic

• 705
• 3.1

• 1 2⁄3 oz Tanqueray London Dry Gin
• 4 oz Thomas Henry Tonic
• 4 oz Thomas Henry Tonic Water

Gin Salad Dry Martini

• 688
• 3.1

• 2 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Dolin Dry vermouth
• 1 dash Orange Bitters by Angostura

Gin Twist

• 675
• 3.2

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Boiling water

Gingertini

• 665
• 3.0

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Ginger liqueur
• 1⁄4 oz Dolin Dry vermouth
• 1⁄4 oz Monin Pure Cane Syrup

Gin Punch No. 1

• 658
• 3.1

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Lemon juice
• 2⁄3 oz Monin Pure Cane Syrup
• 2⁄3 oz Sugar syrup 'rich'
• 1 2⁄3 oz water
• 1 2⁄3 oz Chilled water
• 1 dash Angostura Aromatic Bitters

Gin Gin Mule

• 518
• 2.8

• 12 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄3 oz Ginger liqueur
• 1⁄6 oz Monin Pure Cane Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

Gin & IT (Rosolio recipe)

• 472
• 3.1

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Italicus liqueur

Gin & Us

• 432
• 3.2

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Dolin Dry vermouth
• 1⁄2 oz Italicus liqueur

Gin Daisy #3 (Modern long style)

• 406
• 3.0

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Monin Grenadine Syrup
• 2 1⁄3 oz Thomas Henry Tonic
• 2 1⁄3 oz Thomas Henry Soda Water

Gin Quarantini

• 404
• 3.0

• 2 oz Tanqueray London Dry Gin
• 5⁄6 oz Lemon juice
• 2⁄3 oz Honey syrup
• 1⁄3 oz water
• 1⁄3 oz Chilled water omit if using wet ice

Gin Fix

• 391
• 3.0

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'

Gin Sling

• 389
• 2.9

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 3 1⁄2 oz Thomas Henry Tonic
• 3 1⁄2 oz Thomas Henry Soda Water chilled

Ginger Beer Daiquiri

• 357
• 3.1

• 1 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Fever-Tree Premium Ginger Beer
• 2 dash Angostura Aromatic Bitters

Gin Sonic Highball

• 345
• 3.1

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 2⁄3 oz Thomas Henry Tonic
• 1 2⁄3 oz Thomas Henry Tonic Water
• 1 2⁄3 oz Thomas Henry Tonic
• 1 2⁄3 oz Thomas Henry Soda Water

Gin Rickey

• 331
• 3.0

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Thomas Henry Tonic
• 1⁄2 oz Thomas Henry Soda Water

Gin Tonica

• 306
• 3.1

• 2 oz Tanqueray London Dry Gin
• 5 oz Thomas Henry Tonic
• 5 oz Thomas Henry Tonic Water

Gin & French

• 302
• 2.9

• 2 oz Tanqueray London Dry Gin
• 2 oz Dolin Dry vermouth

Gin Ruby

• 121
• 2.9

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 1⁄2 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Pink grapefruit juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Grapefruit Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Gin Gin Carré!

• 46

• 1 oz Hayman's Sloe Gin
• 1 oz Hayman's London Dry Gin
• 1 oz Oude genever
• 1⁄4 oz Bénédictine D.O.M.
• 2 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters

Ginger Margarita

• 45
• 3.0

• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 3⁄4 oz Ginger liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄6 oz Agave syrup
• 4 drop Bob's Ginger Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Gin Lane

• 44

• 1 oz Hayman's Old Tom Gin
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Maple syrup
• 1 oz Lime juice
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 barspoon Strawberry jam/preserve/conserve
• 1 barspoon Apricot jam
• 2⁄3 oz Rose water