Sâmia's Moscow Mule

• 13

• 1 2⁄3 oz Tito's Vodka
• 2⁄3 oz Lime juice
• Top up with Ginger ale

Saturn Express

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Orange juice
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Sean's Coffee Passion Fruit Cocktail

• 13

• 1 1⁄2 fresh Passion fruit
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Lemon juice
• 1⁄2 oz Monin Passion Fruit Syrup
• 2⁄3 oz Mr Black coffee liqueur

Sevilla Cocktail

• 13

• 2 oz Tanqueray Flor De Sevilla gin
• 1⁄6 oz Aperol Aperitivo
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Sidewinders Fang

• 13

• 1 oz Myers's Original Dark rum
• 1 oz El Dorado 8 Year Old Rum
• 1 1⁄2 oz Lime juice
• 1 oz Monin Passion Fruit Syrup
• 1 1⁄2 oz Orange juice
• 3 oz Carbonated/Sparkling/Selzer mineral water

Sloe Ride

• 13

• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white
• 1 1⁄2 oz Oude genever

Social House

• 13

• 1 oz Roku Japanese Gin
• 1 oz Bacardi 4 year old gold rum
• 3 1⁄3 oz Lemonade

Solar Equinox

• 13

• 1⁄3 oz Lemon juice
• 1⁄2 oz Luxardo Bitter Bianco liqueur
• 1⁄24 oz Orange Bitters by Angostura
• 1 oz Hayman's London Dry Gin

Sour Provencal

• 13

• 3⁄4 oz Monin Vanilla Syrup
• 1 oz Lime juice
• 2 oz Lavender-infused gin

Spiced & Stormy

• 13

• 1 1⁄2 oz The Kraken Black
• 3 dash Angostura Aromatic Bitters
• 6 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄2 oz Lime juice
• 1 unit Mint (fresh) sprigs

Spiced Rum Cider

• 13

• 1 1⁄2 oz Bumbu The Original Rum
• 2 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1 dried Cinnamon stick
• 1 swath Lime zest

Spicy Monkey

• 13

• 1 oz Tito's Vodka
• 2 1⁄2 oz Orange juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 oz Captain Morgan Original Spiced Gold

Strawberry Panacotta

• 13

• 3⁄4 oz Plantation 3 Stars rum
• 3⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Adriatico Bianco Amaretto Liqueur
• 3⁄4 oz Monin Strawberry Syrup
• 3⁄4 oz Double cream / heavy cream
• 1 dash Vanilla extract/essence

Sugar Plum

• 13

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Pink grapefruit juice
• 0.42 oz Giffard Grenadine syrup

Tang Relay

• 13

• 1 1⁄2 oz Plymouth Gin
• 1⁄2 oz Lychee purée
• 1⁄2 oz Lemon juice
• 1 1⁄2 barspoon Egg white (albumin) powder/Meringue powder

Tanqueray of sunshine

• 13

• 1 2⁄3 oz Tanqueray No. Ten
• 5⁄6 oz Kwai Feh lychee liqueur
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 0.02 oz Angostura Aromatic Bitters
• 3 1⁄3 oz Fever-Tree Premium Ginger Ale
• 1 cupful Maraschino cherry

The Best Big Easy

• 13

• 3⁄4 oz Cointreau triple sec liqueur
• 1 3⁄4 oz Southern/Louisiana-style whisky liqueur
• 2 oz Orange juice
• Top up with Ginger ale
• 2⁄3 oz Lemon juice

The Bitter Truth

• 13

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Suze gentian liqueur
• 3⁄4 oz Lime juice

The Chestnut cup

• 13

• 1 oz Hayman's London Dry Gin
• 1 oz Campari Bitter liqueur
• 1 oz Lemon juice
• 3⁄4 oz Giffard Orgeat Syrup

The Conqueror

• 13

• 2 oz Beefeater 24 London dry gin
• 1 oz La Fée Parisienne absinthe
• 6 dash Angostura Aromatic Bitters

The Contraband

• 13

• 2 oz Fords London dry gin
• 1 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Velvet Falernum
• 1⁄4 oz Green Chartreuse
• 1 dash Orange Bitters by Angostura

The flower in the crown

• 13

• 0.01 oz Fee Brothers Plum bitters
• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1 1⁄6 oz Akashi-Tai Shiraume Ginjo Umeshu
• 1 fresh Egg white
• 1⁄2 oz Yuzu juice

The French Pearl

• 13

• 2 oz Beefeater London Dry Gin
• 1⁄4 oz La Fée Parisienne absinthe
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'simple'
• 1⁄2 cupful Mint leaves

The Greatest Reign

• 13

• 5⁄6 oz Burrata cheese water
• 1 oz Beefeater Crown Jewel Gin
• 5⁄6 oz Lemon juice
• 5⁄6 oz Gomme syrup
• 5⁄6 oz St-Germain elderflower liqueur