Rum & IT

• 615
• 2.9

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Italicus liqueur

Rum Barrel (by Donn Beach)

• 58

• 2 oz Bacardi Carta Blanca Superior White Rum
• 2 oz Overproof aged pot still rum
• 1 oz Orange juice
• 1 oz Pineapple juice
• 1 oz Pink grapefruit juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Honey sugar syrup
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄6 oz La Fée Parisienne absinthe
• 1 dash Angostura Aromatic Bitters

Rum Swizzle

• 57
• 3.0

• 2 oz Caribbean blended rum aged 6-10 years
• 2⁄3 oz Difford's Falernum liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄6 oz Giffard Peppermint Pastille crème de menthe
• 1⁄3 oz Sugar syrup 'rich'

Rum Old Fashioned

• 49

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Agave syrup
• 1⁄3 oz Overproof white rum
• 2 ring Lime
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 2 oz El Dorado 12 Year Old
• 1 dash Angostura Aromatic Bitters

Rum Runner

• 47

• 1 oz Myers's Original Dark rum
• 1 oz Light gold rum
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 2 oz Pineapple juice
• 1 oz Lime juice
• 1⁄3 oz Monin Grenadine Syrup

Rum Runner (Frank's recipe)

• 41

• 1 oz Myers's Original Dark rum
• 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄3 oz Giffard Banane du Brésil liqueur
• 2 oz Pineapple juice
• 1 oz Lime juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄2 oz L'Héritier-Guyot Crème de Cassis de Dijon

Rum Amandine

• 38

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 2 dash Orange blossom water / Orange flower water
• 1⁄2 oz Chilled water omit if using wet ice

Rum Stone Sour

• 34

• 1 2⁄3 oz Light gold rum
• 3⁄4 oz Lemon juice
• 3⁄4 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Rumshack Punch

• 33

• 2⁄3 oz Navy rum
• 2⁄3 oz Overproof white rum
• 1⁄2 oz Peach purée
• 1⁄3 oz Peach schnapps liqueur
• 2⁄3 oz Lime juice
• 1 1⁄3 oz Pineapple juice
• 1⁄3 oz Monin Grenadine Syrup

Rum Daisy

• 32

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄12 oz Yellow Chartreuse
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Rum Old Fashioned (aka Rum Toronto)

• 31

• 2 oz Havana Club Añejo 7 Años Cuban Rum
• 1⁄4 oz Coco Lopez Cream of Coconut
• 1⁄4 oz Fernet Branca liqueur
• 2 dash Angostura Aromatic Bitters

Rum Melba

• 30

• 3⁄4 oz Archers Peach schnapps liqueur
• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄6 oz Monin Vanilla Syrup
• 1⁄4 oz Black raspberry liqueur

Rum & Raisin Alexandra

• 29

• 7 fresh Green grapes
• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1 oz Double cream / heavy cream
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Rum passion

• 29

• 5⁄6 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Diplomático Reserva Rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Monin Passion Fruit Syrup
• 0.42 oz Butterscotch liqueur
• 1⁄3 oz Cream of coconut

Rum Punch-Up

• 29

• 1 1⁄2 oz Overproof white rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 2⁄3 oz Chilled water reduce if wet ice

Rum Runner Old Fashioned

• 29

• 1 1⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Banana rum
• 1⁄3 oz Chairman's Reserve Spiced Rum

Rum Collins

• 28

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 2 oz Thomas Henry Soda Water

Rum Cow (Honey Oat)

• 28

• 1 1⁄3 oz Bumbu The Original Rum
• 2 oz Oat milk / oatmeal water
• 1⁄2 oz Monin Pure Cane sugar syrup
• 0.02 oz Jack Daniel's Honey liqueur

Rum Sour

• 28

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 5⁄6 oz Orange juice
• 5⁄6 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Rumchata Martini

• 28

• 1 oz Absolut Vanilia Vodka
• 2 oz Exprè Caffè Italiano
• 3⁄4 oz RumChata cream liqueur
• 2 oz The Lakes Espresso Vodka Liqueur

Rum Mango Lassi

• 26

• 1 oz Chinola Mango Liqueur
• 1⁄3 oz Rhum Clément Blanc
• 1⁄3 oz Cardamom sugar syrup
• 1⁄3 oz Honey syrup
• 1⁄3 oz Milk
• 1 oz Yoghurt

Rum Punch

• 26

• 1 1⁄2 oz Overproof white rum
• 1⁄2 oz Lime juice
• 1 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 2 oz Chilled water

Rum Hot Toddy - BBM

• 25

• 1 1⁄2 oz Appleton Estate 12 Year Old Rum
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Lemon juice
• 1 dried Cinnamon stick
• 4 oz Black tea

Rum N Coke Float

• 24

• 1 2⁄3 oz Light gold rum
• 2⁄3 oz Cola syrup
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer