Apricot Cocktail

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Army & Navy

• 15

• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Aviation Cocktail

• 15

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Lemon juice
• 2 fresh Cherries
• 1⁄2 oz Monin Violet Syrup
• 1 1⁄2 oz The London No.1 Gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur

B9 Autumn Edition

• 15

• 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 1⁄3 oz Monin Ginger Syrup
• 3⁄4 oz Lemon juice
• 2 oz Oban 14 Year Old Highland Single Malt Whisky

Baan-Nok

• 15

• 1⁄3 oz Bols Apricot Brandy
• 1⁄3 oz Bols Banana Liqueur
• 1⁄3 oz Bols Lychee Liqueur
• 1⁄2 oz Plantation 3 Stars rum
• 0.02 oz Big Peat Islay Blended Malt
• 1 oz A&W Root Beer
• 1 oz Fever-Tree Premium Ginger Beer
• 3 oz Thomas Henry Soda Water

Bananas & Cream

• 15

• 2 oz Giffard Banane du Brésil liqueur
• 1 oz Disaronno amaretto
• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Whipping cream
• 2 oz Milk

Basil Bramble Sling

• 15

• 7 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Giffard Crème de Mûre liqueur

Bitter Sweetheart

• 15

• 3⁄4 oz Monin Cucumber Syrup
• 1⁄2 oz Yuzu juice
• 1⁄3 oz Suze gentian liqueur
• 2 oz Franklin & Sons 1886 Soda Water
• 2 oz Hayman's Old Tom Gin

Blackhawk

• 15

• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 oz Hayman's Sloe Gin

Blushing Tom

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Cappelletti Aperitivo
• 1⁄2 oz Reàl Strawberry Puree Syrup
• 1 oz Passion fruit juice
• 1⁄4 oz Lime juice

BraveNewWorld

• 15

• 2⁄3 oz Chambord liqueur
• 1⁄3 oz The Bitter Truth Crème de Violette
• 1 oz Earl Grey tea
• 1 1⁄2 oz Hayman's London Dry Gin
• 2 dash Bob's Chocolate bitters

Café Colonial

• 15

• 1 cube Sugar cube
• 5 drop Chocolate bitters
• 1⁄3 oz Exprè Caffè Italiano
• 2 oz Cacao & coffee spiced rum
• 1⁄6 oz Monin Gingerbread Syrup

Casino

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 2⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Lemon juice
• 1⁄3 oz Orange juice
• 1 dash Orange Bitters by Angostura

Cendrina

• 15

• 2 oz Hayman's Sloe Gin
• 1⁄3 oz Honey water
• 1⁄3 oz Drambuie liqueur
• 1⁄3 oz Grand Marnier liqueur
• 2 slice Orange
• 2 slice Plum
• 2 wedge Lime

Cheery Mule

• 15

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Appleton Signature rum
• 1⁄2 oz Bénédictine D.O.M.
• 2⁄3 oz Lime juice
• 10 oz Fever-Tree Premium Ginger Beer
• 5 dash Peychaud's Aromatic Bitters

Cherry Cherry Lady

• 15

• 1 1⁄3 oz Bols Genever
• 1 oz Bols Cherry Brandy Liqueur
• 1⁄2 oz Lemon juice

Cherry maya

• 15

• 1⁄2 oz Rosemary sugar syrup
• 1 oz Pink grapefruit juice
• 1⁄3 oz Lime juice
• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Heering Cherry Liqueur
• 1 oz Ketel 1 Jonge genever

China Beach

• 15

• 1 1⁄3 oz Tito's Vodka
• 2⁄3 oz Ginger liqueur
• 1 2⁄3 oz Cranberry juice

Clean Up On Aisle 5

• 15

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz St-Germain elderflower liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄3 oz Elderflower cordial
• 1⁄2 oz Lemon juice
• 1⁄6 oz Gomme syrup

Cloysters

• 15

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 4 drop Bob's Grapefruit Bitters optional
• 1⁄4 oz Chilled water omit if using wet ice

Coco Almande

• 15

• 1 oz Coconut flavoured rum
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄4 oz Disaronno amaretto
• 2 dash Fee Brothers Toasted Almond Bitters
• 3 oz Filter coffee
• 3⁄4 oz Coconut cream

Coralçao Ocean

• 15

• 3⁄4 oz Bols Blue Curaçao
• 0.42 oz Lime juice
• 1⁄6 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄3 oz Guanabana juice
• 1⁄2 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Bols Genever

Coronation King Fizz

• 15

• 1 2⁄3 oz Beefeater Crown Jewel Gin
• 1⁄6 oz Giffard Apricot liqueur
• 2⁄3 oz Lemon juice
• 2⁄3 oz Cream of coconut
• 1⁄3 oz Sugar syrup 'rich'
• 2 2⁄3 oz Thomas Henry Soda Water
• 2 leaf Curry leaf

Dahlia Sour

• 15

• 2 oz Hayman's Old Tom Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄2 oz Agave syrup
• 3 dash Angostura Aromatic Bitters
• 3 dash Peychaud's Aromatic Bitters