Irish Ginger

• 11

• 1 oz Tullamore D.E.W. Irish Whiskey
• 2⁄3 oz Aperol Aperitivo
• 2⁄3 oz St-Germain elderflower liqueur
• 3⁄4 oz Blood Orange Shrub #1

Islay Old Fashioned

• 11

• 2 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Peychaud's Aromatic Bitters

Italian Old Fashioned(DJS)

• 11

• 2 oz Bulleit Bourbon
• 1 oz Galliano L'Autentico liqueur
• 1 barspoon Syrup from Luxardo Maraschino Cherries
• 2 dash Fee Brothers Black Walnut bitters
• 1⁄4 slice Orange

Jack Frost #1

• 11

• 1 1⁄2 oz Tennessee whiskey
• 1⁄2 oz Honey herbal liqueur
• 3⁄4 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

Jacktini

• 11

• 1 oz Tennessee whiskey
• 1 oz Mandarine Napoleon liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Jet Juice

• 11

• 1 1⁄2 oz Maker's Mark bourbon
• 1⁄2 oz Ancho Reyes chili liqueur
• 1⁄2 oz Green/white grape juice
• 1⁄2 oz Giffard Grenade / Pomegranate
• 1⁄2 oz Lime juice

Lychee Mac

• 11

• 2 1⁄4 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Kwai Feh lychee liqueur
• 3⁄4 oz Ginger wine

Lynchburg Lemonade

• 11

• 1 1⁄3 oz Tennessee whiskey
• 5⁄6 oz Cointreau triple sec liqueur
• 5⁄6 oz Lemon juice
• 1 2⁄3 oz Lemon-lime soda

Mandarin Fog

• 11

• 1 2⁄3 oz Mandarine Napoleon liqueur
• 1⁄4 oz Highland Park 12 Year Old
• 1⁄2 oz Lemon juice
• 1⁄4 oz Amaro Montenegro
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Fee Brothers Turkish Tobacco Bitters

Mandarine at Midnight

• 11

• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Jagermeister Manifest
• 3⁄4 oz Bushmills Black Bush
• 3⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup

Maple Bourbon Smash

• 11

• 1⁄2 oz Orange juice
• 1⁄4 oz Lemon juice
• 1⁄2 oz Maple syrup
• 3 dash Angostura Aromatic Bitters
• 1⁄2 slice Orange
• 2 oz Bulleit Bourbon
• 1 oz Thomas Henry Soda Water

Maple Leaf

• 11

• 2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 0.42 oz Maple syrup

Maple Marlon Neneh

• 11

• 2 oz Canadian rye whisky
• 2⁄3 oz Disaronno amaretto
• 1⁄8 oz Syrup from Luxardo Maraschino Cherries
• 1 twist Orange zest/swath

Maroon Sour

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Monin Blackcurrant Syrup
• 3⁄4 oz Lemon juice
• 1⁄24 oz La Fée Parisienne absinthe
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mary Queen of Scots

• 11

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Honey herbal liqueur

Menthol cigarette

• 11

• 3 oz Hayman's London Dry Gin
• 1 barspoon De Kuyper White Crème de Menthe
• 1 barspoon Laphroaig 10 Year Old
• 1 slice Cucumber
• 2 oz Singha Soda Water

Meryl Lynchburg

• 11

• 2 oz Tennessee whiskey
• 3⁄4 oz Agave Sec liqueur
• 1⁄2 oz Lemon juice
• 2 dash Whiskey barrel-aged bitters
• Top up with Thomas Henry Soda Water

Midnight, the Stars, and You

• 11

• 1 1⁄2 oz Jack Daniel's Tennessee whiskey
• 1⁄2 oz Meletti amaro
• 1⁄4 oz Marolo Le Grandi Riserve Barolo
• 7 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 4 drop Bittermens Burlesque Bitters

Midtown Muse

• 11

• 1 1⁄2 oz Lowland single malt scotch whisky
• 2⁄3 oz Green melon liqueur
• 1⁄3 oz Licor 43 Original liqueur
• 1 dash Angostura Aromatic Bitters
• 3⁄4 oz Chilled water omit if using wet ice

Mountain Sipper

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Cranberry juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄12 oz Sugar syrup 'rich'

Mystique

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Tuaca Liqueur
• 1 oz Black raspberry liqueur

Nailed

• 11

• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky

New Victoria

• 11

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Passoã passion fruit liqueur
• 1⁄6 oz Giffard Banane du Brésil liqueur

Nixon

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1 1⁄2 oz Hayman's Sloe Gin
• 2 dash Peach bitters