Alejandro

Alejandro

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Ingredients

  • 3⁄4 oz White crème de cacao liqueur
  • 3⁄4 oz Whipping cream
  • 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 1 1⁄2 oz Malibu Original coconut rum liqueur

Method

Glassware:

Serve in a Coupe glass