Hoyt's Daiquirí
Ingredients
- 2 oz Light gold rum
- 1 oz Lime juice
- 1⁄4 oz Jägermeisteror other German amaro
- 1⁄2 oz Monin Vanilla Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of seared lime slice wheel.
Method:
- Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with seared lime slice.
Nutrition:
One serving of Hoyt's Daiquirí contains 213 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2008 by Meimi Sanchez at Bramble in Edinburgh, Scotland.
Review:
Most unusual and interesting. Recognisably a Daiquiri but with a creamy mouthfeel and great depth of flavour.
