Beetroot & Vanilla Daiquiri
Ingredients
- 2 oz Light gold rum
- 1⁄2 oz Beetroot juice
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Vanilla Syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Beetroot & Vanilla Daiquiri contains 173 calories
History:
Adapted from a recipe created in 2014 by Josh Powell at Bar44, Penarth, Wales.
Review:
Just as the name suggests, only the beetroot pervades this otherwise classic Daiquiri more than the vanilla. Consider using vanilla-infused rum.
