Recipe Details

Ti-Sawer

Ti-Sawer

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Ingredients

  • 1⁄2 oz Giffard Salted Caramel syrup
  • 5⁄6 oz Lemon juice
  • 1 1⁄3 oz Caribbean blended rum aged 3-5 years
  • 5⁄6 oz Mandarine Napoleon liqueur

Method

Glassware:

Serve in an Old-fashioned glass

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