Jeez Louise
Ingredients
- 1 1⁄3 oz Amaro
- 2⁄3 oz Cointreau triple sec liqueur
- 0.42 oz Cynar artichoke amaro
- 2⁄3 oz Lime juice
- 1 2⁄3 oz Thomas Henry Soda Water
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of orange slice wheel.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass.
- TOP with soda.
Garnish:
- Garnish with orange slice wheel.
Nutrition:
One serving of Jeez Louise contains 198 calories
History:
Adapted from a recipe created in 2020 by Chris McMillian at Revel Cafe & Bar in New Orleans, USA.
Review:
Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.
