Colonel Ward
Ingredients
- 1 oz Overproof white rum
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Orange juice
- 1⁄2 oz Lemon juice
- 1⁄6 oz Fernet Branca liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Colonel Ward contains 126 calories
History:
Adapted from a recipe created in 2021 by J. E. Clapham of Clapham Cocktails. Originally made with Wray & Nephew overproof rum, this cocktail is named after John Wray's nephew.
Review:
Rum funk-laced orchard and citrus fruit with medicinal herbal complexity.
