Lauwiliwilinukunuku'oi'oi
Ingredients
- 2 oz Caribbean blended rum aged 6-10 years
- 3⁄4 oz Pineapple juice
- 3⁄4 oz Lemon juice
- 1⁄2 oz Orgeat almond liqueur
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in an Urban Bar Gili Old Fashioned 30cl
Prepare:
- Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- Prepare garnish of edible orchid flower, pineapple wedge and skewered Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with crushed ice.
- POUR (without straining) into chilled glass.
Garnish:
- Garnish with orchid, pineapple wedge and skewered maraschino cherry.
Nutrition:
One serving of Lauwiliwilinukunuku'oi'oi contains 233 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created circa 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.
Review:
Unlike its name, this pineapple and almond tropical Rum Sour is all too easy.
