More Supreme Daiquiri
Ingredients
- 1 1⁄2 oz Rhum J.M. Terroir Volcanique
- 3⁄4 oz Lime juice
- 1⁄2 oz Demerara/Muscovado/brown sugar syrup
- 1⁄4 oz Italian red bitter liqueur
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of ground black pepper.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly ground black pepper.
Nutrition:
One serving of More Supreme Daiquiri contains 197 calories
History:
Adapted from a recipe created in 2020 by Alec Bales at Ticonderoga Club in Atlanta, USA. Alec's original recipe called for the first 3 ingredients to be shaken and fine-strained into a chilled glass, then for the Italian bitter to be carefully poured down the inside of the glass. (The goal being for the bitter to sink to the bottom of the glass rather than meld with other ingredients.)
Review:
The grassy oaky favours of aged rhum agricole sit well with the fresh lime and bittersweet liqueur.
