Old Dog, New Tricks
Ingredients
- 1 oz Fernet Branca liqueur
- 1 oz Giffard Banane du Brésil liqueur
- 1⁄3 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Lime juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare mint leaf for garnish.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float mint leaf.
Nutrition:
One serving of Old Dog, New Tricks contains 197 calories
History:
Adapted from a recipe created at Blythe & Burrows in Portland, Maine, USA.
Review:
A vibrant menthol-like citrus freshness balances heavy, bittersweet herbal and rooty notes. The whopping slug of banana liqueur is surprisingly integrated and is what makes this aperitivo/digestivo special.
