Ojo Negro
Ingredients
- 1 2⁄3 oz Cacao & coffee spiced rum
- 1 oz Coconut rum liqueur
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1 oz Lime juice
- 2 oz Pineapple juice
- 1 dash Orange cream citrate
Method
Glassware:
Serve in a Tiki mug or collins
Method:
SHAKE all ingredients with ice and strain into ice-filled glass/mug.
Nutrition:
One serving of Ojo Negro contains 250 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2020 by Ingo Eifler at Radisson Blue Hotel, Mannheim, Germany (originally with Mahiki Kokoslikör).
Incidentally, Ojo Negro translates from Spanish as Black Eye, a reference to this cocktail being based on Black Tears rum.
Review:
Fruity with cacao, coffee, coconut and almond.
