Deauville (Difford's)
Ingredients
- 2⁄3 oz Calvados / apple brandy / straight applejack
- 2⁄3 oz Cognac
- 1⁄2 oz Cointreau triple sec liqueur
- 1⁄3 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Deauville (Difford's) contains 147 calories
History:
My version of the classic Deauville.
Review:
A calvados-influenced riff on the Sidecar, or a cognac-influenced riff on the Apple Cart. Either way, served in a more bite-sized portion.
