Honey Berry Sour
Ingredients
- 1 1⁄2 oz Krupnik spiced honey liqueur
- 3⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glassware:
Serve in an Old-fashioned glass
Method:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon wedge.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Honey Berry Sour contains 200 calories
Allergens:
Recipe contains the following allergens:
History:
Created by Tim Hallilaj, London, England.
Review:
More sweet than sour but berry nice.
