Cubanero
Ingredients
- 1 2⁄3 oz Cacao & coffee spiced rum
- 1 barspoon Pineapple jam
- 1 1⁄2 oz Cold brew coffee
- 1⁄3 oz Lime juice
- 2 oz Thomas Henry Tonic Water
Method
Glassware:
Serve in a Collins glass
Method:
STIR spiced rum and jam in the base of a mixing glass until the jam is dissolved. Add cold brew coffee and lime juice, STIR with ice and strain into ice-filled glass (preferably large chunks of ice). TOP with tonic water.
History:
Adapted from a recipe created in 2019 by Jimmy Barrat at Zuma restaurant in Dubai, UAE.
Review:
Reminiscent of lightly fruity iced coffee with pleasing chocolaty notes.
