Papa Bear
Ingredients
- 1 oz Cognac
- 1 oz Krupnik spiced honey liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Honey syrup
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Papa Bear contains 155 calories
History:
Adapted from a recipe created in 2008 by Tim Homewood at Dirty Martini Bar in London, England. Named after an old family friend who passed away. He was known to all of his children as 'daddy bear' so Papa Bear seemed appropriate.
Review:
Delicately spiced and honeyed cognac.
