Fruits De La Passion
Ingredients
- 1 fresh Passion fruit
- 1 1⁄2 oz Cognac
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1 dash Angostura Aromatic Bitters
- Top up with Thomas Henry Soda Water
Method
Glassware:
Serve in a Coupe glass
Method:
Cut passion fruit in half and scoop fresh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Robert Flight at Smiths, Ongar, Essex, England.
Review:
Passion fruit and almond give this cognac cocktail tropical fruity notes with a splash of soda opening and adding effervescence.
