Eye Opener
Ingredients
- 2 oz Cacao & coffee spiced rum
- 1⁄3 oz Cinnamon oleo saccharum
- 1⁄6 oz Ginger juice
- 1⁄2 oz Lime juice
- 1 1⁄2 oz Salted grapefruit soda
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of grapefruit wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
- TOP with grapefruit soda and briefly stir.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Eye Opener contains 194 calories
History:
Created by Katalin Bene at Voodoo Reyes Geneva.
Review:
With homemade Cinnamon Oleo and fresh ginger juice as ingredients, this cocktail needs a lot of prep to make. Salty grapefruit soda is also not well distributed. If you do then, depending on your oleo, you may find yourself adding a touch more oleo or adding some sugar syrup to balance.
