Bartender's Cure
Ingredients
- 5⁄6 oz Cynar artichoke amaro
- 5⁄6 oz Cointreau triple sec liqueur
- 2⁄3 oz Sugar syrup 'simple'
- 0.42 oz Lemon juice
- 0.42 oz Lime juice
- 1⁄3 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 10 unit Mint leaves
- Top up with Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in an Old-fashioned glass
