El Ego
Ingredients
- 2⁄3 oz Appleton Kingston 62 gold Jamaican rum
- 1 oz Passion fruit
- 1 1⁄3 oz St. Elizabeth Allspice Dram liqueur
- 4 dash Angostura Aromatic Bitters
- 1⁄6 oz Lemon juice
- 1⁄6 oz Sugar syrup 'simple'
Method
Glassware:
Serve in a Coupe glass
