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Recipe Details
Phosphorange
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Ingredients
1 oz
Tanqueray No. Ten
1 oz
Lime juice
1⁄2 oz
Aperol Aperitivo
1⁄2 oz
Sugar syrup 'simple'
1⁄3 oz
Adriatico Amaretto Liqueur
2 dash
Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
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