Recipe Details

Bright-Eyed and Bushy-Tailed

Bright-Eyed and Bushy-Tailed

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Ingredients

  • 1⁄2 oz Amaro
  • 1⁄2 oz Cynar artichoke amaro
  • 1 1⁄3 oz Exprè Caffè Italiano
  • 1 oz Kahlúa Coffee Liqueur
  • 2 dash Chocolate bitters

Method

Glassware:

Serve in a Coupe glass

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