French Mojito
Ingredients
- 12 fresh Mint leaves
- 2 oz Light gold rum
- 1⁄2 oz Black raspberry liqueur
- 1 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Collins glass
Method:
Lightly MUDDLE mint in base of glass (just to bruise). Add other ingredients. Half-fill glass with crushed ice and CHURN (stir) with bar spoon. Continue to add crushed ice and churn until drink is level with glass rim.
History:
For more recipes, its origins and history, see the Mojito Cocktail.
Review:
A classic Mojito with a hint of berry fruit flavour and colour
