Receptionist's favorit

• 15

• 1 2⁄3 oz Waqar Pisco
• 2⁄3 oz Adriatico Bianco Amaretto Liqueur
• 1⁄3 oz Monin Basil sugar syrup
• 5⁄6 oz Lime juice
• 1 1⁄6 oz Fever-Tree Handpicked Elderflower Tonic

Shaky Midwestern

• 15

• 2⁄3 oz Orange juice
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Heering Cherry Liqueur
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Merlet Brothers Blend Cognac

Sidecar (Joaquin Simó's recipe)

• 15

• 2 oz Ferrand 1840 Original Cognac
• 3⁄4 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 swath Orange peel

Something Red

• 15

• 1⁄2 oz Courvoisier XO Imperial
• 1 oz Lemon juice
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄12 oz Pastis
• 1⁄6 oz Monin Strawberry Syrup

Spiced Apple Fizz

• 15

• 1⁄2 oz St-Rémy Signature brandy
• 1⁄2 oz Lemon juice
• 1⁄2 oz Maple syrup
• Top up with Apple juice/apple cider
• 1 wedge Apple
• 1 dried Cinnamon stick
• 1 1⁄2 oz Zubrowka Bison Grass Vodka

Tabatinga

• 15

• 1 1⁄2 oz Torres Aqua d'Or aguardiente
• 3⁄4 oz Cachaça
• 1⁄3 oz Aperol Aperitivo
• 1 1⁄2 oz Pineapple juice
• 3⁄4 oz Lime juice

The Placidium

• 15

• 2⁄3 oz Cognac
• 2⁄3 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 2⁄3 oz Elderflower liqueur
• 2⁄3 oz Black raspberry liqueur
• 1⁄2 oz Lemon juice
• 2 dash Chocolate bitters
• 2 dash Regans' Orange Bitters No.6

The Southern Cross

• 15

• 2⁄3 oz Cognac
• 1 oz Lime juice
• 1 barspoon Superfine/Caster/Baker's special sugar
• 1⁄12 oz Carbonated/Sparkling/Selzer mineral water
• 1⁄24 oz Ferrand Orange Curaçao
• 1 1⁄3 oz Cruzan ‘Single Barrel’ Estate Rum

Turning Grave

• 15

• 1 oz Bulleit Bourbon
• 1⁄2 oz Applejack brandy
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄4 oz Maple syrup
• 1 barspoon Italian red bitter liqueur
• 1 barspoon Letherbee Fernet
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Un Sourire Royal

• 15

• 1 oz Avallen Calvados
• 1⁄2 oz Lemon juice
• 1⁄12 oz La Fée Parisienne absinthe
• 1 oz Tanqueray London Dry Gin
• 1⁄4 oz Monin Pure Cane sugar syrup
• 1⁄6 oz Monin Grenadine Syrup

Winter Apple Cocktail

• 15

• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄8 oz Muscovado sugar syrup
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Armagnac brandy
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1⁄8 oz Monin Ginger Syrup
• 1⁄24 oz Fee Brothers Toasted Almond Bitters
• 1 gram Cinnamon powder

Worldgarita

• 15

• 1 oz BarSol Mosto Verde Italia Pisco
• 1 oz Skinos Mastiha

1000 Year Old Cigar

• 14

• 1 2⁄3 oz Frapin XO
• 1⁄2 oz Cynar artichoke amaro
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄3 oz Lagavulin 8 Year Old 200th Anniversary Bottling
• 0.01 oz Angostura Aromatic Bitters

12 mile limit

• 14

• 1 oz Monin Grenadine Syrup
• 1 oz Lemon juice
• 1 oz Cognac
• 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 dash Bob's Vanilla bitters

Apples And Oranges

• 14

• 1 oz Orange juice
• 1 oz Apple juice/apple cider
• 3⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1 1⁄2 oz Bumbu The Original Rum
• 2 dash Orange Bitters by Angostura

Autumnal Sour

• 14

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1⁄2 oz Honey syrup
• 1 dash Peychaud's Aromatic Bitters

Ave do Paraíso

• 14

• 1 1⁄2 oz Cognac
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'simple'

Berry White

• 14

• 1 1⁄3 oz Aluna coconut rum
• 2⁄3 oz Scheibel Premium Himbeer Geist
• 2⁄3 oz Mozart White Chocolate Cream Liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Egg white
• 3 drop Chocolate bitters

Bindle

• 14

• 1 oz Cinnamon whisk(e)y liqueur
• 1 oz Laird's Bottled-in-Bond applejack
• 4 oz Sweet & sour mix

Book of Kels

• 14

• 3⁄4 oz Lemon juice
• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz The Busker Single Malt Irish Whiskey

Brazilian Kiss

• 14

• 1 oz Novo Fogo Barrel-aged Cachaça
• 1 oz Giffard Cherry Brandy
• 1⁄2 oz De Kuyper Brown Crème de Cacao
• 3 drop Xocolatl mole bitters
• 1 oz Lime juice
• 1 whole Syrup from Luxardo Maraschino Cherries

Electric Slidecar

• 14

• 1 1⁄2 oz Ferrand Ambre Cognac
• 3⁄4 oz Lemon juice
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄2 oz St-Germain elderflower liqueur
• 2 dash Angostura Aromatic Bitters
• 1 dash Fee Brothers Gin Barrel Aged Orange Bitters
• 1 barspoon Maple syrup

Emily's Brazil 66 cocktail

• 14

• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Orange juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lime juice
• 1⁄2 oz Chilled water
• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco

Espresso Martini with Cognac

• 14

• 1 oz Cognac
• 1 oz Solo Coffee Cold Brew Concentrate
• 1 oz Mr Black coffee liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup