Golden Hive Reverie

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lemon juice
• 8 fresh Mint leaves
• 2⁄3 oz Thomas Henry Soda Water
• 4 dash Bob's Orange & Mandarin Bitters

Golden Road

• 10

• 2 oz Ungava Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Honey syrup
• 4 dash Orange Bitters by Angostura
• 2 dash Lime bitters
• 1 fresh Egg white
• 1 whole Maraschino cherry

Golden Shot

• 10

• 1⁄2 oz Honey herbal liqueur
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Golden Toddy

• 10

• 1 1⁄2 oz Beesou Bitter Honey Aperitif
• 1⁄3 oz Licor 43 Original liqueur
• 3 1⁄2 oz Boiling water

Goodnight Kiss

• 10

• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Elephant Sloe Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Cognac

Gordon's Cup

• 10

• 2 oz Tanqueray London Dry Gin
• 5 wedge Lime
• 6 slice Cucumber
• 3⁄4 oz Sugar syrup 'simple'
• 1 pinch Salt
• 1 pinch Black pepper

Grapefruit Rickey

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Soda Water

Great Grape

• 10

• 1 oz Hayman's London Dry Gin
• 1 oz Red grape juice
• 0 oz Orange Bitters by Angostura
• 1 slice Grapefruit peel/zest
• 1⁄4 oz Lemon juice

Green falls

• 10

• 1 1⁄3 oz Hayman's Old Tom Gin
• 5⁄6 oz Midori Melon Liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Giffard Marasquin
• 1⁄2 oz Elderflower cordial

Green Harmony

• 10

• 1 2⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Italicus liqueur
• 1⁄2 oz Monin Basil sugar syrup
• 5⁄6 oz Lime juice
• 2 slice Cucumber

GT and A

• 10

• 1 oz Tanqueray Old Tom gin
• 2 1⁄2 oz Thomas Henry Tonic Water
• 1 oz Clear apple juice
• 1 wedge Lime

H.C.

• 10

• 1 oz Hayman's London Dry Gin
• 5⁄6 oz Cold brew coffee
• 2⁄3 oz Cranberry juice
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄24 oz Honey

Happy Maple

• 10

• 2 oz Teacher’s Highland Cream
• 3⁄4 oz Maple syrup
• 3⁄4 oz Lemon juice
• 3 slice Fresh ginger root
• 2⁄3 oz Egg white

Happy Together

• 10

• 2 oz Bols Genever
• 7 fresh Mint leaves
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Passion Fruit Syrup
• 1 dash Monin Grenadine Syrup
• Top up with Thomas Henry Soda Water

Hay & Straw

• 10

• 1⁄8 cupful Strawberries
• 3 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
• 1 gram Coriander/Cilantro leaves
• 2 oz Hayman's London Dry Gin
• 1⁄2 oz Agave syrup
• 2⁄3 oz Lime juice

Hay-maker

• 10

• 2 oz Hayman's London Dry Gin
• 2⁄3 oz Monin Basil sugar syrup
• 1⁄3 oz Malic acid solution

Hayman, Nice Shot

• 10

• 2 oz Hayman's Old Tom Gin
• 1⁄12 oz Basil oil
• 2⁄3 oz Egg yolk
• 1⁄3 oz Liquorice root syrup
• 2⁄3 oz Lemon juice
• Top up with Fever-Tree Premium Soda Water

Hayman's Arctic

• 10

• 1 leaf Rosemary sprig
• 8 wedge Apple
• 1⁄6 oz Sugar syrup 'rich'
• 2⁄3 oz Eager Apple Juice
• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄12 oz Bitter Truth Elderflower
• 1⁄6 oz Lime juice

Hayman's N Dividend

• 10

• 2 oz Hayman's London Dry Gin
• 0.42 oz Lime juice
• 1⁄4 oz Cardamom sugar syrup
• 1 ring Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
• 2 oz Guava juice drink

Herbal Sonata

• 10

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Monin Cucumber Syrup
• 1 oz Celery juice
• 1 oz Lemon juice
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

HEY MAN, GO !

• 10

• 1 1⁄2 oz Hayman's London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 1⁄2 oz Mango juice

High ribbon

• 10

• 2 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 2 dash Reàl Blueberry Puree Syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Ho, Ho, Ho! Negroni

• 10

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Tempus Fugit Crème de Noyaux
• 1 oz Galliano L'Autentico liqueur
• 1 oz Rutte Celery Dry Gin

Hyman GuangDong Lemon Tea

• 10

• 1 oz Hayman's Old Tom Gin
• 5 oz Cold black tea
• 2⁄3 oz Lemon juice
• 1 oz Monin Passion Fruit Syrup
• 2⁄3 oz Monin Pure Cane sugar syrup