Med Martini

• 24

• 1 2⁄3 oz Gin Mare
• 1⁄3 oz Dolin Dry vermouth
• 1⁄3 oz Italicus liqueur

Mexican Penicilin

• 24

• 1 1⁄2 oz Jalapeño infused blanco tequila
• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Lime juice
• 1⁄3 oz Grapefruit juice
• 1⁄3 oz Bigallet Thym
• 1⁄3 oz Edinburgh Rhubarb and Ginger Gin Liqueur
• 1⁄6 oz Agave syrup

Night and Rainy

• 24

• 2 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 3⁄4 oz Barrow's Intense Ginger Liqueur
• 1 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.01 oz Orange Bitters by Angostura
• 1 oz Plantation Overproof O.F.T.D. rum
• 10 oz Goslings Stormy Ginger Beer

O'Docairtais Coffee

• 24

• 1 oz Bushmills Black Bush
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Baileys Original Irish Cream Liqueur
• 4 oz French press/cafetière coffee
• 1 cube Sugar cube
• 1 Splash Whipping cream

Oolong Quarantea

• 24

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Elderflower liqueur
• 1⁄4 oz Campari Bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey
• Top up with Oolong tea

Orange Chicken

• 24

• 1 1⁄2 oz Wild Turkey 101 bourbon
• 1⁄2 oz Ferrand Orange Curaçao
• 3⁄4 oz Canton Ginger Liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup
• 0.01 oz Orange Bitters by Angostura
• 0.01 oz Angostura Aromatic Bitters

Peared Back

• 24

• 1 1⁄3 oz Cognac
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Monin Ginger Syrup
• 2 dash Underberg
• 3⁄4 oz Pear juice
• 3⁄4 oz Lemon juice

Pegu Diamond

• 24

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz Lime juice
• 1⁄2 oz Lazzaroni Amaretto liqueur

Smoky Sazerac

• 24

• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Sugar syrup 'rich'
• 5 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

The Extroverted Introvert

• 24

• 3⁄4 oz Monkey 47 gin
• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Martini Riserva Speciale Bitter
• 1⁄2 oz Pink grapefruit juice
• 1⁄3 oz Honey syrup
• 2 dash Chocolate bitters

Trinité

• 24

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 0.42 oz Giffard Abricot du Roussillon liqueur
• 1⁄3 oz Giffard Ginger Alcohol Free Shrub
• 5⁄6 oz Lime juice
• 5⁄6 oz Honey syrup

Wendy Woo

• 24

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Malibu Original coconut rum liqueur
• 1⁄3 oz Agave syrup
• 1⁄2 oz Lime juice
• 2⁄3 oz Pineapple juice
• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄8 cupful Mint leaves
• 2⁄3 oz Thomas Henry Soda Water

A Day in the Life

• 23

• 3⁄4 oz Mandarine Napoleon liqueur
• 1 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Corleone's Sister

• 23

• 7 fresh Red grapes
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1 barspoon Sugar syrup 'rich'

Elysium

• 23

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Italicus liqueur
• 1⁄4 oz Campari Bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Irmina's Jungle Bird

• 23

• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Pineapple rum
• 1 oz Plantation Original Dark rum
• 1⁄3 oz Italian red bitter liqueur
• 1⁄3 oz Sugar syrup 'rich'

Jaselyn's Killer Cocktail

• 23

• 1 1⁄2 oz Disaronno amaretto
• 1 oz Tanqueray London Dry Gin
• 1⁄3 oz Monin Passion Fruit Syrup
• 1 oz Lemon juice
• 1 oz Passoã passion fruit liqueur

Nepal Basque

• 23

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Giffard Pamplemousse liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 barspoon Timut pepper
• 2 pinch Espelette chili powder
• 3 oz Fever-Tree Premium Ginger Beer

Opihr Spiced Apple Punch

• 23

• 2 oz Opihr Oriental
• 2 oz Eager Apple Juice
• Top up with Fever-Tree Premium Ginger Beer
• 1 pinch Cinnamon powder

Profiteer in Providence

• 23

• 1 oz Baileys Original Irish Cream Liqueur
• 1 oz Bushmills Black Bush
• 1 oz Cold black tea
• 1 gram Cinnamon powder
• 3 oz Fever-Tree Premium Ginger Beer

Rain Forest

• 23

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Canton Ginger Liqueur
• 1 oz Monin Mango Syrup
• 1 oz Lime juice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Relax

• 23

• 2 oz Tanqueray No. Ten
• 1 1⁄2 oz Hayman's Old Tom Gin
• 1 oz Orange juice
• 2 oz Cucumber juice
• 1⁄3 oz Lime juice
• 5⁄6 oz Sugar syrup 'simple'
• 1 oz Earl Grey tea
• 1 oz Sugar syrup 'rich'
• 2⁄3 oz Monin Grenadine Syrup

Atomic Bacardi

• 22

• 1 2⁄3 oz Overproof white rum
• 5⁄6 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄3 oz Blossoms Pomegranate Syrup
• 1 barspoon Syrup from Luxardo Maraschino Cherries

Attaché Sour

• 22

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Orange Bitters by Angostura
• 1⁄2 oz Lime juice