The Old Tom

• 9

• 2 oz Bols Genever
• 0.02 oz Fee Brothers Black Walnut bitters
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 5⁄6 oz Lemon juice
• 1 2⁄3 oz Thomas Henry Soda Water

Three Three Gimlet

• 9

• 2⁄3 oz Agave syrup
• 1 oz Lime juice
• 2 fresh Kaffir lime leaf
• 1 1⁄2 oz Tanqueray London Dry Gin

Tom's Ruby Red Gimlet

• 9

• 4 unit Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Grapefruit juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'

Violette Sour

• 9

• 2 oz Rothman & Winter Crème de Violette Liqueur
• 1 oz Hayman's London Dry Gin
• 5⁄6 oz Lime juice
• 1⁄2 oz Sugar syrup 'simple'
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

White Enzoni

• 9

• 1 oz Suze gentian liqueur
• 1 oz Rutte Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 5 whole Green grapes

Yarra Sidecar

• 9

• 1 1⁄2 oz Grape infused gin
• 1⁄4 oz Sugar syrup 'rich'
• 1 oz Lemon juice
• 1 oz Cointreau triple sec liqueur

5:22am

• 8

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3 1⁄3 oz Ginger ale
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'

Al'asoon

• 8

• 1 1⁄2 oz Conniption Navy strength gin
• 1⁄4 oz Giffard Sugar Cane Syrup
• 1⁄4 oz Rice vinegar
• 1⁄3 oz Lime juice
• 1⁄6 oz Orange juice
• 1 sprig Coriander/Cilantro leaves
• 1 tsp. Ginger garlic paste

Allotment glory

• 8

• 1 2⁄3 oz Monkey 47 gin
• 1 oz Rhubarb syrup
• 3 1⁄3 oz Fever-Tree Premium Ginger Ale
• 0.03 oz Orange Bitters by Angostura

An Easy Mistake

• 8

• 1 oz Red Stag Black Cherry
• 1 oz Tanqueray London Dry Gin
• 1 oz Campari Bitter liqueur

Archangel

• 8

• ¾ oz Aperol Aperitivo
• 2 ¼ oz Hayman's London Dry Gin
• 2 oz Cucumber

Artilery

• 8

• 1 1⁄3 oz Hayman's London Dry Gin
• 1 oz Cynar artichoke amaro
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1 wedge Orange
• 7 gram Celery stick

Autumn In Paris

• 8

• 1 1⁄2 oz St-Germain elderflower liqueur
• 1 oz Crabbie's Original
• 1⁄4 oz Lemon juice
• 1⁄2 oz Luxardo Maraschino liqueur
• 4 oz Thomas Henry Soda Water

Basilico Fragola

• 8

• 1 2⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Lime juice
• 1⁄6 oz Monin Strawberry Syrup
• 1 1⁄2 oz Strawberry puree
• 8 leaf Basil leaves
• 4 whole Strawberries
• 4 dash Balsamic vinegar of Modena
• 1 2⁄3 oz Thomas Henry Soda Water

Berryroni

• 8

• 1 1⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Cynar artichoke amaro
• 1 oz Strawberry juice
• 1⁄12 oz Balsamic vinegar of Modena
• 0.01 oz Liquid smoke

Bird on the Runway

• 8

• 1 oz Aviation American gin
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Cola
• 1⁄2 oz Lemon juice

Bloody Alaska

• 8

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Yellow Chartreuse
• 1⁄3 oz Chilled water

Bloody Bobby

• 8

• 1 1⁄2 oz Brooklyn Gin
• 1⁄2 oz Monin Grenadine Syrup
• Top up with Lemonade

Christmas Slow Screw

• 8

• 1 1⁄2 oz Hayman's Sloe Gin
• 1 oz Tanqueray London Dry Gin
• 3 1⁄3 oz Tangerine / Mandarin / Clementine juice

Colonial Cocktail

• 8

• 1 oz Hayman's Old Tom Gin
• 1 oz Pink grapefruit juice
• 1⁄2 oz Luxardo Maraschino liqueur

Golden Lotus

• 8

• 3⁄4 oz Suze gentian liqueur
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 twist Grapefruit peel/zest

Grown-up cream soda

• 8

• 2 oz Rutte Dry Gin
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄2 oz Lemon juice
• 2 oz Lemonade

Klaudia's Juliet & Romeo

• 8

• 3 slice Cucumber
• 8 fresh Mint leaves
• 1 pinch Salt
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Ruby Red Grapefruit syrup

Lagartear

• 8

• 1 2⁄3 oz Monin Ginger Syrup
• 1 2⁄3 oz Tanqueray London Dry Gin
• Top up with Thomas Henry Tonic Water