Gin 43

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Licor 43 Original liqueur
• 1 oz Orange Curaçao liqueur
• 1 oz Lime juice

Gin and Creole Juice

• 15

• 1 oz Rhum Clément Créole Shrubb liqueur
• 6 oz Orange juice
• 2 oz Plymouth Gin

Gin Peach Tea

• 15

• 1 oz Peach schnapps liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1 1⁄2 oz Gin infused with Earl Grey tea

Gin Punch (1862)

• 15

• 3 oz Hayman's Old Tom Gin
• 2 oz Chilled water
• 1⁄8 cupful Superfine/Caster/Baker's special sugar
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 3 wedge Lemon
• 2 slice Orange

Ginger #3

• 15

• 2 oz Del Maguey Vida Clásico Mezcal
• 1 oz Barrow's Intense Ginger Liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Eager Pineapple juice

Ginger Cello

• 15

• 1 oz Tito's Vodka
• 1 oz Pallini Limoncello liqueur
• 1⁄4 oz Lime juice
• 4 oz Schweppes Canada Dry Ginger Ale

Ginger Giuseppe

• 15

• 1 twist Lemon peel
• 2 oz Cynar artichoke amaro
• 1⁄6 oz Lemon juice
• 3 dash Orange Bitters by Angostura
• 1 oz King's Ginger liqueur

Gin & Jingle

• 14

• 3 oz Bombay Sapphire Gin
• 1 1⁄2 oz Grand Marnier liqueur
• 2 oz Lemon juice
• 3 oz Cranberry juice

Gin and Almond Tonic

• 14

• 2 oz Tanqueray London Dry Gin
• 1 oz Amarguinha Almond Liqueur
• 4 oz Fever-Tree Mediterranean Tonic Water
• 1⁄3 oz Lemon juice
• 1 twist Lemon peel
• 1 cupful Ice cubes

Gin Basil Elderflower Smash

• 14

• 12 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Elderflower liqueur

Gin ger tini

• 14

• 3 gram Fresh ginger root
• 3 gram Lemongrass stem
• 1⁄2 oz Ginger & lemongrass cordial
• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime juice
• 1 oz Apple juice/apple cider

Gin Hass

• 14

• 1 1⁄2 oz Tanqueray No. Ten
• 1⁄2 oz Lime juice
• 3⁄4 oz Mango syrup
• Top up with Schweppes Lemonade
• Top up with Eager Sicilian Lemon Soda
• 1 1⁄3 oz Greenall's Gin

Ginblue

• 14

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lejay Creme de Myrtille Liqueur
• 5 oz Thomas Henry Tonic Water
• 2 oz Energy drink

Ginger

• 14

• 1⁄2 oz Lemon juice
• 7 fresh Strawberries
• 1 oz Orange juice
• 3 1⁄3 oz Thomas Henry Soda Water
• 3 barspoon Superfine/Caster/Baker's special sugar

Ginger Daq

• 14

• 2 oz Dark/black/blackstrap rum
• 1 oz Lime juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight

Ginger Scotch

• 14

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Aperol Aperitivo
• 0.42 oz Lemon juice
• 1 dash Fee Brothers Old Fashion bitters
• Top up with Bundaberg Ginger Beer

Gin Basil Passion Smash

• 13

• 12 fresh Basil leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Passion Fruit Syrup

Gin Elderflower Peach

• 13

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Elderflower liqueur
• 3⁄4 oz Lemon juice

Gin goes Blueberry

• 13

• 5⁄6 oz Lemon juice
• 8 unit Mint leaves
• 10 unit Blueberries
• 1 1⁄2 barspoon Demerara / dark Muscovado / brown sugar
• 1 1⁄2 oz Tanqueray No. Ten
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄3 oz Monin Vanilla Syrup
• 1 1⁄3 oz Thomas Henry Soda Water

Gin Two-One-Two (212)

• 13

• 2 oz Grapefruit juice
• 1 oz Bittersweet orange-red aperitivo
• 2 oz Tanqueray London Dry Gin

Gin Violet Smash

• 13

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 2⁄3 oz Lemon juice
• 0.58 oz Sugar syrup 'rich'
• 6 leaf Basil leaves

Ginger-Pear Martini

• 13

• 2 oz Tito's Vodka
• 1 oz Jus de Pommeraie Pear
• 1⁄2 oz Monin Ginger Syrup
• 1⁄4 oz Lime juice

Gin Mule

• 12

• 1 oz Hayman's London Dry Gin
• ⅚ oz Ginger cordial
• 2 ½ oz Thomas Henry Soda Water
• 3 dash Lime cordial

Ginger ale (fresh, non-alcoholic, non-brewed)

• 12

• 1 oz Ginger juice
• 3 oz Lemon juice
• 2 oz Monin Pure Cane sugar syrup
• 10 oz Thomas Henry Soda Water