Original Tequila Sunrise

• 27

• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄12 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3 1⁄3 oz Thomas Henry Soda Water optional

Yellow Jacket (Gin-based)

• 27

• 1 2⁄3 oz Tanqueray London Dry Gin
• 0.42 oz Yellow Chartreuse
• 5⁄6 oz Lemon juice
• 0.42 oz Honey syrup

Ramos Gin Fizz

• 26

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 1⁄24 oz Orange blossom water / Orange flower water
• 3 drop Vanilla extract/essence optional
• 3⁄4 oz Egg white
• 3⁄4 oz Whipping cream
• Top up with Thomas Henry Soda Water

Smokin' Hot Ginger

• 25

• 1 1⁄2 oz Patrón Silver blanco tequila
• 3⁄4 oz Ancho Reyes chili liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lemon juice
• 0.03 oz Bittermens Xocolatl Mole bitters
• 1 oz Liber & Co Fiery Ginger Syrup
• 2 pinch Chili lime salt

Between The Sheets No.1 (gin + rum + triple sec)

• 24

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

New Orleans Gin Fizz

• 24

• 2 1⁄4 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) 2 sugar to 1 water
• 1⁄6 oz Orange blossom water / Orange flower water
• 1 oz Egg white
• 1 oz Whipping cream
• Top up with Soda from siphon

Regina Margarita

• 23

• 3⁄4 oz Heering Cherry Liqueur
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Ancho Reyes chili liqueur
• 2 oz Herradura Añejo tequila
• 1 oz Lime juice

Aperol Gin Tonic

• 22

• 2 oz Tanqueray London Dry Gin
• 5 oz Thomas Henry Tonic Water
• 0.02 oz Bittersweet orange-red aperitivo
• 1 dash Cointreau triple sec liqueur

Roseberry Gin Fizz

• 22

• 1 1⁄2 oz Tanqueray No. Ten
• 1⁄2 oz Campari Bitter liqueur
• 1 oz Lime juice
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 1⁄2 oz Double cream / heavy cream
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 dash The Bitter Truth Rose Water
• 1 Splash Thomas Henry Soda Water

Rude Ginger Cosmopolitan

• 22

• 2 slice Fresh ginger root
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1 oz Cointreau triple sec liqueur
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Lime cordial

Vento Reggino

• 22

• 1 1⁄3 oz Tito's Vodka
• 2⁄3 oz Grand Marnier or other cognac orange liqueur
• 1 oz Bergamot juice
• 1⁄3 oz Sugar syrup 'rich'

Mediterranean Gin & Tonic

• 20

• 5⁄6 oz Gin Mare
• 6 2⁄3 oz Fever-Tree Mediterranean Tonic Water

Rusty Ginger

• 20

• 1 oz Jameson Orange
• 1 oz Drambuie liqueur
• 1⁄2 oz Stone's Original Green Ginger Wine
• 2⁄3 oz Orange juice
• 3 dash Orange Bitters by Angostura

Jean Gin-nie

• 19

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1⁄3 oz Edmond Briottet Crème de Pêche
• 1⁄3 oz Midori Melon Liqueur
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 5⁄6 oz Apple juice/apple cider
• 5⁄6 oz Lime juice

Tinginys (Lazy Cake)

• 19

• 1 oz Hayman's London Dry Gin
• 2⁄3 oz Giffard Brown Créme de Cacao liqueur
• 1⁄3 oz Giffard Creme De Cassis Imperiale
• 1⁄3 oz Monin Premium Honey Syrup
• 1⁄2 oz Double cream / heavy cream
• 1 dash Vanilla extract/essence
• 1⁄2 oz Egg white

Watermelon Cucumber Gin Spritzer

• 19

• 1 1⁄2 oz Rutte Dry Gin
• 3 cube Watermelon
• 2 slice Cucumber
• 3⁄4 oz Monin Watermelon Syrup
• 5 unit Mint leaves
• 1⁄2 oz Lime juice
• Top up with Thomas Henry Soda Water

Bourbon Peach Gin Smash

• 18

• 1 oz Monin Peach Syrup
• 2 oz Four Roses Small Batch
• 1 oz Beefeater 24 London dry gin
• 1 1⁄2 oz Orange juice

Celery Gin Sour

• 18

• 1 2⁄3 oz Rutte Celery Dry Gin
• 1⁄3 oz Bigallet Genepi Grand Tetras
• 5⁄6 oz Lime juice
• 1⁄2 oz Celery saccharum
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Fee Brothers Celery bitters

Hayman's Bee'Gin.

• 18

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Honey syrup
• 1⁄6 oz Merlet Crème de Pêche
• 0.02 oz Peach bitters
• 1 1⁄3 oz White tea

Citrus Gin Sour

• 17

• 2 oz Whitley Neill Blood Orange Gin
• 1 oz Monin Ruby Red Grapefruit syrup
• 1 oz Lime juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Golden Ginger Zephyr

• 17

• 1 5⁄6 oz Hayman's London Dry Gin
• 5⁄6 oz Lime juice
• 5⁄6 oz Monin Ginger Syrup
• 5⁄6 oz St-Germain elderflower liqueur
• 6 2⁄3 oz Old Jamaica Ginger Beer

Limoncello Gin Fizz

• 17

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 1⁄2 oz Thomas Henry Soda Water

Shanghai Gin

• 16

• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bénédictine D.O.M.
• 3⁄4 oz Lemon juice

Bird of Paradise Gin Fizz

• 15

• 2 oz Hayman's Old Tom Gin
• 1 oz Lime juice
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 3 drop Orange blossom water / Orange flower water
• 2⁄3 oz Egg white
• Top up with Thomas Henry Soda Water