Duppy Mule

• 10

• 2 oz Duppy Share White Rum
• 1⁄3 oz Falernum syrup
• 1⁄2 oz Lime juice
• 3 1⁄3 oz Fever-Tree Premium Ginger Beer

Eric's Caipirinha

• 10

• 1⁄2 fresh Lime
• 3⁄4 oz Chilled water
• 2 oz Cachaça
• 1 gram Demerara / dark Muscovado / brown sugar
• 1⁄6 oz Sugar syrup 'rich'
• 1 slice Kiwi fruit

Exclusive Dream

• 10

• 1 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1 oz Plantation Overproof O.F.T.D. rum
• 1 oz Coconut rum liqueur
• 1⁄2 oz Monin Pumpkin Spice Syrup

Forest Nr. 3

• 10

• 1 1⁄3 oz Plantation Overproof O.F.T.D. rum
• 1 oz Gabriel Boudier Sloe Gin
• 1⁄3 oz Legendario Elixir de Cuba
• 1⁄3 oz Rosemary sugar syrup
• 1 sprig Rosemary sprig

Fruit Frappé (1891)

• 10

• 2 oz Cruzan ‘Single Barrel’ Estate Rum
• 1 oz Double cream / heavy cream
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Pineapple Syrup
• 1⁄4 oz Orange juice
• 1 barspoon Granulated (white) sugar

Giddy Up

• 10

• 5⁄6 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 5⁄6 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Exprè Caffè Italiano

Golden Buddha

• 10

• 1⁄2 oz Kumquat juice
• 1 1⁄2 oz Bacardi Gold rum
• 1⁄2 oz Grand Marnier liqueur
• 1⁄8 oz Agave syrup
• 2 drop Difford's Daiquiri Bitters

Hazelnut sour

• 10

• 1 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Frangelico hazelnut liqueur
• 1 oz Lemon juice

Honeycomb Old-Fashioned

• 10

• 2 oz Dark/black/blackstrap rum
• 1⁄3 oz Honey
• 3 dash Propolis tincture
• 10 cube Ice cubes

Honi Honi

• 10

• 1 oz Black Tot Rum
• ½ oz Luxardo Apricot Albicocca Liqueur
• ½ oz Lemon juice

How To Drink's Nectar

• 10

• 3⁄4 oz Honey syrup
• 1 barspoon Bénédictine D.O.M.
• 3⁄4 oz St-Germain elderflower liqueur
• 1 1⁄2 oz Dark/black/blackstrap rum

Italian Pirate

• 10

• 1 oz Dark/black/blackstrap rum
• 1 oz Disaronno amaretto
• 1 oz Tuaca Liqueur
• 1 dash Orange Bitters by Angostura

Jambú Buck

• 10

• 2 oz Cachaça Com Jambú
• 1 1⁄3 oz Monin Ginger Syrup
• 2⁄3 oz Lemon juice
• Top up with Thomas Henry Soda Water

Jorge Amado

• 10

• 1 oz Lime juice
• 1 2⁄3 oz Cachaça
• 1 2⁄3 oz Passion fruit
• 1⁄2 oz Sugar syrup 'rich'

Jungle mule

• 10

• 1 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Lime juice
• 0.03 oz Angostura Aromatic Bitters
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1 2⁄3 oz Pineapple soda

Kaths Pina colada

• 10

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 2⁄3 oz Pineapple juice
• 1⁄2 oz Cream of coconut
• 1⁄4 oz Lime juice

Kevin's Oh Gosh!

• 10

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water
• 1 oz Grand Marnier liqueur

La Boum

• 10

• 1 2⁄3 oz Yaguara cachaça
• 2⁄3 oz Sugar syrup 'rich'
• 1 oz Lime juice
• 1 2⁄3 oz Watermelon juice
• 1 dash Dale DeGroff's Pimento bitters

Latch

• 10

• 5⁄6 oz Light gold rum
• 1 2⁄3 oz Disaronno amaretto
• 1 dash Angostura Aromatic Bitters

Lazy Mai Tai

• 10

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 2 dash Fee Brothers Toasted Almond Bitters

Lights out

• 10

• 1⁄2 oz Captain Morgan Original Spiced Gold
• 1 1⁄2 oz Malibu Original coconut rum liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Passion fruit juice
• 1 oz Mango juice
• 1⁄3 oz Cherry syrup

Mai Sha Roa Na

• 10

• 2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice

Malibu cream

• 10

• 1 2⁄3 oz Pineapple juice
• 3 1⁄3 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Double cream / heavy cream
• 2⁄3 oz Monin Caramel syrup

Mango Banana Batida

• 10

• 2 oz Cachaça
• 2 oz Mango purée
• 1 oz Giffard Banane du Brésil liqueur