Whitey

• 44

• 2 oz Bushmills Black Bush
• 3⁄4 oz Disaronno amaretto

Annie's Southern Mule

• 43
• 3.3

• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 2 oz Bulleit Bourbon
• 2 oz Fever-Tree Premium Ginger Beer

Breakfast Sausage

• 43

• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄6 oz Maple syrup
• 0.01 oz Angostura Aromatic Bitters

Reverse Cynar Manhattan

• 43

• 2 oz Cynar artichoke amaro
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura
• 1⁄6 oz La Fée Parisienne absinthe

Barabbas's Soul

• 42

• 1⁄3 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Amaro
• 1⁄6 oz Bittersweet orange-red aperitivo
• 1⁄6 oz Elderflower liqueur
• 1 oz Bulleit Bourbon

Jakub's Celtic Margarita

• 42

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'

Improved 100 year old cigar

• 41

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Cynar artichoke amaro
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Laphroaig 10 Year Old
• 1 Splash La Fée Parisienne absinthe

Italian Gentleman

• 41

• 2 oz Bourbon whiskey
• ½ oz Campari Bitter liqueur
• ¼ oz Sugar syrup 'rich' 65.0°Brix
• ¾ oz Lemon juice

Jordan's Limerick

• 41

• 2 oz Bushmills Black Bush
• 1 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Soda Water
• 1 oz Fever-Tree Premium Ginger Beer

Tiki Autumn

• 41

• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Velvet Falernum
• 0.01 oz Orange Bitters by Angostura
• 1⁄2 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
• 1 1⁄2 oz Laird's Blended Applejack
• 1 grind Freshly grated nutmeg

Wiry Mane

• 41

• 2 oz Bulleit Bourbon
• 3⁄4 oz Cynar artichoke amaro
• 4 drop Chocolate bitters
• 1⁄3 oz Monin Cinnamon Syrup

Gundruk highball

• 40

• 1 2⁄3 oz Johnnie Walker Black Label

Sham Island

• 40

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Bacardi Gold rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Smirnoff Red
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Olmeca Blanco tequila
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Semi-rich simple syrup
• 1⁄2 oz Lime juice
• Top up with Cola sugar-free

Spiced Old Fashioned

• 40

• 2 dash Orange Bitters by Angostura
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄8 oz St. Elizabeth Allspice Dram liqueur
• 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Applejack brandy bottled-in-bond

All-American Poem

• 39

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Cognac
• 3⁄4 oz Amaro Di Angostura liqueur
• 1⁄4 oz Ferrand Orange Curaçao
• 1 barspoon Sugar syrup 'simple'
• 2 dash Orange Bitters by Angostura
• 4 dash Fee Brothers Aztec Chocolate bitters

Prizefighter

• 39

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lucano amaro
• 1⁄4 oz Gentian liqueur
• 1⁄4 oz Suze gentian liqueur
• 3 drop Xocolatl mole bitters
• 3 dash Bittermens Xocolatl Mole bitters

Cardinal Richelieu

• 38

• 1⁄2 oz Disaronno amaretto
• 1 oz Cognac
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Cranberry juice

Club Ondersteboven

• 38

• 3⁄4 oz QuiQuiRiQui Espadin Joven
• 1 oz Old Duff Genever
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Liquore Strega
• 3 dash Fee Brothers Whiskey Barrel Aged bitters
• 1 barspoon Agave syrup

Barbados Old Fashioned

• 37

• 1 1⁄2 oz Plantation XO 20th Anniversary rum
• 2 oz Doorly's 12 Year Old Fine Old Barbados Rum
• 1⁄2 oz Sazerac Straight Rye
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Orange Bitters by Angostura
• 1 barspoon Velvet Falernum
• 1 barspoon St. Elizabeth Allspice Dram liqueur
• 2 dash The Bitter Truth Jerry Thomas Bitters
• 1 dash Angostura Aromatic Bitters
• 1 dash Regans' Orange Bitters No.6

P.S. I Love Rum

• 37

• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Disaronno amaretto
• 3⁄4 oz Havana Club Añejo Especial Rum
• 1⁄2 oz Mr Black coffee liqueur
• 1⁄2 oz Goslings Black Seal rum

Toronto

• 37

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• ¼ oz Sugar syrup 'simple'
• ¼ oz Fernet Branca liqueur
• 2 oz Angostura Aromatic Bitters

Elixer Exceptional

• 36

• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 4 dash Peychaud's Aromatic Bitters
• 3 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Chilled water
• 1⁄3 oz St-Germain elderflower liqueur

Paperplane Bar Mena

• 36

• 3⁄4 oz Lemon juice
• 1 oz Bulleit Bourbon
• 1 oz Aperol Aperitivo
• 1 oz Amaro Nonino Quintessentia

Underdog Old Fashioned

• 36

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄6 oz Orange Curaçao liqueur
• 2 dash Angostura Aromatic Bitters
• 2 dash Peach bitters
• 1 dash Orange Bitters by Angostura