Anders' Penicillin

• 36

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey syrup
• 3 slice Fresh ginger root

French Whim

• 36

• 1 1⁄2 oz Bulleit Bourbon
• 1 1⁄2 oz Cognac
• 1⁄2 oz Grand Marnier liqueur
• 1⁄4 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

Underdog Old Fashioned

• 36

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄6 oz Orange Curaçao liqueur
• 2 dash Angostura Aromatic Bitters
• 2 dash Peach bitters
• 1 dash Orange Bitters by Angostura

White Heart

• 36
• 3.0

• 5⁄6 oz Baileys Original Irish Cream Liqueur
• 0.42 oz Disaronno amaretto
• 0.42 oz Dewar's 12 Year Old Scotch whisky
• 0.42 oz Monin Almond Orgeat Syrup
• 0.42 oz Monin Almond (Orgeat) Syrup
• 1 2⁄3 oz Heavy cream
• 1 2⁄3 oz Double cream / heavy cream

A Bourboney Rum Scotch Sour

• 35

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 oz Smith & Cross Pot Still Jamaican rum
• 2⁄3 oz Lime juice

Adj Trinidad Sour

• 35

• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Monin Almond Orgeat Syrup
• 1 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1 oz Angostura Aromatic Bitters

Ken's Full Monte No.2

• 35

• 1 oz Bulleit Bourbon
• 1 dash Angostura Aromatic Bitters
• 1 oz Amaro Montenegro
• 0.01 oz Orange Bitters by Angostura

Ping Pong (1903)

• 35

• 1 1⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄12 oz Cocktail Kingdom Wormwood Bitters
• 1⁄24 oz Barrow's Intense Ginger Liqueur

Road to Rouen

• 35

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Cognac
• 1⁄3 oz Bénédictine D.O.M.
• 1 dash Angostura Aromatic Bitters

Stir Crazy

• 35

• 1 1⁄6 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Cognac
• 1⁄3 oz Frangelico hazelnut liqueur
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Monin Grenadine Syrup

Oriental Manhattan

• 34

• 2 oz Bulleit Bourbon
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Monin Grenadine Syrup
• 0.02 oz Orange Bitters by Angostura

Perfect Black Manhattan

• 34

• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura
• 1 1⁄2 oz Averna amaro
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey

Pillow Talk

• 34

• 1 oz Tanqueray London Dry Gin
• 1 oz Cointreau triple sec liqueur
• 1 oz Campari Bitter liqueur
• 1 oz Lemon juice
• 1 dash Laphroaig 10 Year Old

Sentimental Gentleman

• 34

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2 oz Aberfeldy 12 Year Old single Malt
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Nux Alpina Walnut Liqueur
• 1⁄2 oz Toschi Nocello liqueur
• 1⁄2 oz Toschi Nocello Walnut Liqueur

Snowbird

• 34

• 1 ½ oz Rye whiskey
• ½ oz Christian Brothers Apple Brandy
• ½ oz St-Germain elderflower liqueur
• ½ oz Demerara/Muscovado/brown sugar syrup
• 4 oz Fee Brothers Celery bitters

The Prospector - Adapted

• 34

• 1 2⁄3 oz Glenfiddich 12 Year Old Speyside single malt
• 2⁄3 oz Lime juice
• 2⁄3 oz Honey syrup
• 2 dash Dr. Adam Elmegirab's Spanish bitters

The Puffy Shirt

• 34

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Aperol Aperitivo
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Lemon juice
• 1 fresh Egg white
• 2 dash Angostura Aromatic Bitters
• 1⁄3 oz Bulleit Bourbon

Amoxycillin

• 33

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄4 oz Honey syrup
• 3⁄4 oz Lemon juice
• 1 dash Torabhaig Peated Single Malt Whisky

Another Festivus Miracle!

• 33

• 1 oz Green (Verte) Chartreuse liqueur
• 1 oz Fernet Branca liqueur
• 1 oz Luxardo Maraschino liqueur
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Lime juice
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup

Caitlin's Chocolate Sazerac

• 33

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz White crème de cacao liqueur
• 1⁄3 oz Dark crème de cacao liqueur
• 2 dash Peychaud's Aromatic Bitters
• 1 Splash La Fée Parisienne absinthe

DD's Brooklyn's Finest

• 33

• 1 oz Cognac
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Difford's Falernum liqueur
• 3 dash Angostura Aromatic Bitters
• 2⁄3 oz Cynar artichoke amaro

Elderfashioned

• 33

• 2 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz St-Germain elderflower liqueur
• 1 barspoon Pama Pomegranate Liqueur
• 3 dash Fee Brothers Celery bitters

Full Monte

• 33
• 3.0

• 2 oz Amaro Montenegro
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 dash Angostura Aromatic Bitters

Mannsmasher

• 33

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Dark crème de cacao liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Green Chartreuse
• 1 oz Whipping cream