Honey in the Heather

• 16

• 2 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3⁄4 oz Monin Premium Honey Syrup

Jameson Orange & Sprite

• 16

• 2 oz Jameson Orange
• 4 oz Lemon-lime soda

Jimmy S Ghostine's Maple Old Fashioned

• 16

• 2 oz Bulleit Bourbon
• 1⁄3 oz Maple syrup
• 2 dash Angostura Aromatic Bitters
• 1 oz Thomas Henry Soda Water

Kardinalen

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Disaronno amaretto
• 1⁄2 oz Luxardo Maraschino liqueur
• 3 dash Fee Brothers Cherry bitters

La Caza

• 16

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Jägermeister liqueur
• 2 drop Orange Bitters by Angostura

Loch Almond Redhead

• 16

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 5⁄6 oz Disaronno amaretto
• Top up with Fever-Tree Premium Ginger Beer

Madrid 43

• 16

• 2 oz Bulleit Bourbon
• 0.42 oz Monin Pure Cane Syrup
• 0.42 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters

Mattias's Gold Rush

• 16

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey syrup

Modern Medicine

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Monin Pure Cane sugar syrup
• 2 dash Angostura Aromatic Bitters
• 1⁄4 oz Laphroaig 10 Year Old

Old Bank - Improved

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Bigallet China China Amer
• 1⁄3 oz Honey syrup

One 7tyFive

• 16

• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Blossoms Pineapple Syrup
• 1⁄2 oz Giffard Coconut syrup
• 1 oz Aperol Aperitivo
• 2 oz Bulleit Bourbon

Orange Old Fashioned Cocktail

• 16

• 2 oz Bulleit Bourbon
• 1⁄2 oz Chilled water
• 6 dash Angostura Aromatic Bitters
• 1 barspoon Demerara / dark Muscovado / brown sugar
• 1 ring Orange peel
• 1 oz Cointreau triple sec liqueur

Padrino

• 16

• 2 oz Johnnie Walker Black Label
• 1 oz Amaro Montenegro

Paper Boi

• 16

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Lemon juice
• 3⁄4 oz Pallini Limoncello liqueur
• 3⁄4 oz Campari Bitter liqueur

Philadelphia Cocktail

• 16

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup
• 0.01 oz Orange Bitters by Angostura

Plum Sazerac

• 16

• 10 drop Lemon juice
• 3⁄4 oz Slivovitz plum brandy
• 3 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Maple syrup
• 2 oz Bulleit Bourbon
• 1⁄4 oz Absinthe Ordinaire

S's Bourbon Blush

• 16

• 3 fresh Strawberries
• 2 oz Bulleit Bourbon
• 3⁄4 oz Giffard Crème de Framboise
• 1⁄4 oz Maple syrup

Scarecrow

• 16

• 2 oz Bulleit Bourbon
• 1 oz Luxardo Maraschino liqueur
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Nocino della Christina

Sean's Tiramisu Cocktail

• 16

• 5⁄6 oz Jack Daniel's Rye
• 3⁄4 oz Quick Brown Fox Coffee Liqueur
• 1⁄2 oz Chocolate milk
• 1 oz Whipping cream
• 1 barspoon Vanilla ice cream
• 1 dash Fee Brothers Aztec Chocolate bitters

Shadow Woman

• 16

• 1 oz Bulleit Bourbon
• 1⁄2 oz St. George Pear Brandy
• 1⁄4 oz Honey flavoured whiskey
• 1⁄4 oz Disaronno amaretto
• 1⁄6 oz Sugar syrup 'simple'
• 0.02 oz Angostura Aromatic Bitters

Side Street

• 16

• 1 1⁄2 oz Four Roses Yellow Label
• 1 oz Averna amaro
• 1⁄2 oz Campari Bitter liqueur

Sinn Sisamouth in the Second City

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Amaro
• 1⁄4 oz Cold brew coffee
• 1⁄6 oz Honey syrup
• 0.03 oz Angostura Aromatic Bitters

Skeleton key

• 16

• 1 1⁄4 oz Bulleit Bourbon
• 3⁄4 oz St-Germain elderflower liqueur
• 1⁄2 oz Lemon juice
• 4 oz Fever-Tree Premium Ginger Beer
• 8 dash Angostura Aromatic Bitters

Smoke Stack

• 16

• 2 oz Bulleit Bourbon
• 1⁄2 oz Maple syrup
• 2 dash Angostura Aromatic Bitters