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4,611 drinks for “gin”, page 137

The Garrison
10
- 1 1⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Monin Pure Cane sugar syrup
- 1⁄2 oz Lemon juice
- 2⁄3 oz Bols Blackberry

The High Noon
10
- 1 barspoon Yoghurt
- 1 oz Peachtree peach schnapps
- 1 barspoon Star anise
- 1⁄3 oz Lemon juice
- 1 1⁄2 oz Tanqueray No. Ten
- 1 fresh Syrup from Luxardo Maraschino Cherries

The Journey O.T.P
10
- 1 1⁄3 oz Bols Genever
- 1⁄3 oz Bols Peppermint Green
- 1⁄3 oz Bols Crème de Cacao White
- 2⁄3 oz Clarify mint coffee liqueur
- 2⁄3 oz Acid lime cordial

The Macao Cocktail
10
- 2 oz Hayman's Old Tom Gin
- 1 oz De Kuyper Brown Crème de Cacao
- 1 oz Exprè Caffè Italiano
- 0.01 oz La Fée Parisienne absinthe

The Mandarin
10
- 1 1⁄2 oz Tanqueray London Dry Gin
- 3⁄4 oz Aperol Aperitivo
- 5⁄6 oz Lemon juice
- 3⁄4 oz Sugar syrup 'rich'
- Top up with Fever-Tree Italian Blood Orange Soda

The Penultimate Word
10
- 3⁄4 oz Chartreuse V.E.P. Jaune
- 3⁄4 oz Cointreau triple sec liqueur
- 3⁄4 oz Tanqueray London Dry Gin
- 3⁄4 oz Lime sugar syrup

The Rocher
10
- 1⁄2 oz Hazelnut liqueur
- 5⁄6 oz Baileys Original Irish Cream Liqueur
- 1⁄2 oz Chocolate cream liqueur
- 1 2⁄3 oz Double cream / heavy cream
- 1⁄6 oz Monin White Chocolate Syrup
- 1 barspoon Nutella hazelnut chocolate spread

The Soothsayer
10
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 1⁄4 oz Plantation Original Dark rum
- 1⁄2 oz Monin Vanilla Syrup
- 5 oz Filter coffee
- 1 oz Whipped cream
- 0.02 oz Regans' Orange Bitters No.6

The Spirit Of Rock
10
- 1 2⁄3 oz Italian red bitter liqueur infused with red florina pepper
- 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
- 1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 5⁄6 oz Tanqueray London Dry Gin
- 5⁄6 oz Thomas Henry Tonic Water

The Story Lost In Chongqing
10
- 1⁄2 oz Fiorente Elderflower liqueur
- 1⁄2 oz Lemon juice
- 2 oz Earl Grey tea
- 1⁄2 oz Monin Wild Strawberry Syrup
- 1 1⁄2 oz Hayman's Old Tom Gin

The Ulster-Scot Cocktail
10
- 1 oz Bushmills Black Bush
- 1 oz Drambuie liqueur
- 2 oz Schweppes Canada Dry Ginger Ale
- 2 oz Thomas Henry Soda Water

The Veiled Lady
10
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1⁄2 oz Giffard Crème de Mûre liqueur
- 1⁄2 oz Amaro Montenegro
- 0.02 oz The Bitter Truth Orange Bitters

Toby's Peppermint Velvet
10
- 1 1⁄2 oz Baileys Original Irish Cream Liqueur
- 4 oz Peppermint tea
- 4 oz Milk
- 1 oz Agave syrup

Tom from Finland
10
- 1 oz Hayman's Old Tom Gin
- 1⁄3 oz De Kuyper Sour Grapefruit Liqueur
- 2⁄3 oz Lemon juice
- 1 barspoon Blueberry preserve/jam
- 1⁄2 barspoon Sugar syrup 'rich'

Tom sloe&steady
10
- 1 2⁄3 oz Hayman's Old Tom Gin
- 1 oz Hayman's Sloe Gin
- 1⁄3 oz Paragon Timur Berry Cordial
- 1 drop The Japanese Bitters Sakura Bitters
- 2 drop The Japanese Bitters Umami

Tom's Foolery
10
- 1 1⁄2 oz Hayman's Old Tom Gin
- 3⁄4 oz Blood orange juice
- 1⁄2 oz Aperol Aperitivo
- 1⁄4 oz Luxardo Maraschino liqueur
- 2 dash Bob's Lavender Bitters
- 1 dash La Fée Parisienne absinthe
- 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Tom's Resurgence
10
- 1 1⁄6 oz Hayman's Old Tom Gin
- 1⁄2 oz Amaro Montenegro
- 1⁄6 oz G. Miclo Framboise Grand Reserve eau-de-vie
- 2⁄3 oz Lemon juice
- 2 1⁄2 oz Thomas Henry Soda Water

Tomatico
10
- 1 2⁄3 oz Hayman's Old Tom Gin
- 3 unit Cherry tomato
- 5 leaf Basil leaves
- 2⁄3 oz Lime juice
- 1⁄6 oz Luxardo Apricot Albicocca Liqueur
- 1⁄12 oz Worcestershire sauce

Tomato Salad Smash
10
- 1 1⁄2 oz Hayman's Navy Strength Royal Dock Gin
- 1⁄2 oz Tomato liqueur
- 3⁄4 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 3 drop Bob's Coriander Bitters
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Tomboy
10
- 2 oz Hayman's Old Tom Gin
- 1⁄2 oz Caper brine
- 1⁄3 oz Lime juice
- 1⁄4 oz Honey
- 2 drop Scrappy's Celery Bitters
- 1 drop Green hot pepper sauce

Tomte (Scandinavian Santa)
10
- 3⁄4 oz Heering Cherry Liqueur
- 1⁄4 oz Nolet's Silver Dry Gin
- 1⁄4 oz Calvados Boulard Extra
- 1⁄4 oz Lemon juice
- 1⁄4 oz Cherry juice
- 4 oz Thomas Henry Soda Water
- 1 wedge Star anise

Tropical Cruise
10
- 1 oz Tanqueray London Dry Gin
- 1 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 oz Pineapple juice
- 3 oz Thomas Henry Soda Water

Tropical Oasis
10
- 1 1⁄3 oz Hayman's London Dry Gin
- 1⁄2 oz Lime juice
- 2 2⁄3 oz POM Wonderful Pomegranate Juice
- 1⁄3 oz Honey
- 1 dried Cinnamon stick
- 2⁄3 oz Pineapple juice

Twilight Orchard
10
- 1 1⁄2 oz Hayman's Sloe Gin
- 1 oz Oolong tea
- 1⁄2 oz Passion fruit juice
- 5 fresh Mint leaves
- 1⁄2 oz Guava purée