4,611 drinks for “gin”, page 137

The Garrison

The Garrison

  • 10
  • 1 1⁄3 oz Tanqueray London Dry Gin
  • 1⁄2 oz Monin Pure Cane sugar syrup
  • 1⁄2 oz Lemon juice
  • 2⁄3 oz Bols Blackberry
The High Noon

The High Noon

  • 10
  • 1 barspoon Yoghurt
  • 1 oz Peachtree peach schnapps
  • 1 barspoon Star anise
  • 1⁄3 oz Lemon juice
  • 1 1⁄2 oz Tanqueray No. Ten
  • 1 fresh Syrup from Luxardo Maraschino Cherries
The Journey O.T.P

The Journey O.T.P

  • 10
  • 1 1⁄3 oz Bols Genever
  • 1⁄3 oz Bols Peppermint Green
  • 1⁄3 oz Bols Crème de Cacao White
  • 2⁄3 oz Clarify mint coffee liqueur
  • 2⁄3 oz Acid lime cordial
The Macao Cocktail

The Macao Cocktail

  • 10
  • 2 oz Hayman's Old Tom Gin
  • 1 oz De Kuyper Brown Crème de Cacao
  • 1 oz Exprè Caffè Italiano
  • 0.01 oz La Fée Parisienne absinthe
The Mandarin

The Mandarin

  • 10
  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 3⁄4 oz Aperol Aperitivo
  • 5⁄6 oz Lemon juice
  • 3⁄4 oz Sugar syrup 'rich'
  • Top up with Fever-Tree Italian Blood Orange Soda
The Penultimate Word

The Penultimate Word

  • 10
  • 3⁄4 oz Chartreuse V.E.P. Jaune
  • 3⁄4 oz Cointreau triple sec liqueur
  • 3⁄4 oz Tanqueray London Dry Gin
  • 3⁄4 oz Lime sugar syrup
The Rocher

The Rocher

  • 10
  • 1⁄2 oz Hazelnut liqueur
  • 5⁄6 oz Baileys Original Irish Cream Liqueur
  • 1⁄2 oz Chocolate cream liqueur
  • 1 2⁄3 oz Double cream / heavy cream
  • 1⁄6 oz Monin White Chocolate Syrup
  • 1 barspoon Nutella hazelnut chocolate spread
The Soothsayer

The Soothsayer

  • 10
  • 1⁄2 oz Mandarine Napoleon liqueur
  • 1 1⁄4 oz Plantation Original Dark rum
  • 1⁄2 oz Monin Vanilla Syrup
  • 5 oz Filter coffee
  • 1 oz Whipped cream
  • 0.02 oz Regans' Orange Bitters No.6
The Spirit Of Rock

The Spirit Of Rock

  • 10
  • 1 2⁄3 oz Italian red bitter liqueur infused with red florina pepper
  • 1 2⁄3 oz Tangerine / Mandarin / Clementine juice
  • 1⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
  • 5⁄6 oz Tanqueray London Dry Gin
  • 5⁄6 oz Thomas Henry Tonic Water
The Story Lost In Chongqing

The Story Lost In Chongqing

  • 10
  • 1⁄2 oz Fiorente Elderflower liqueur
  • 1⁄2 oz Lemon juice
  • 2 oz Earl Grey tea
  • 1⁄2 oz Monin Wild Strawberry Syrup
  • 1 1⁄2 oz Hayman's Old Tom Gin
The Ulster-Scot Cocktail

The Ulster-Scot Cocktail

  • 10
  • 1 oz Bushmills Black Bush
  • 1 oz Drambuie liqueur
  • 2 oz Schweppes Canada Dry Ginger Ale
  • 2 oz Thomas Henry Soda Water
The Veiled Lady

The Veiled Lady

  • 10
  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 1⁄2 oz Giffard Crème de Mûre liqueur
  • 1⁄2 oz Amaro Montenegro
  • 0.02 oz The Bitter Truth Orange Bitters
Toby's Peppermint Velvet

Toby's Peppermint Velvet

  • 10
  • 1 1⁄2 oz Baileys Original Irish Cream Liqueur
  • 4 oz Peppermint tea
  • 4 oz Milk
  • 1 oz Agave syrup
Tom from Finland

Tom from Finland

  • 10
  • 1 oz Hayman's Old Tom Gin
  • 1⁄3 oz De Kuyper Sour Grapefruit Liqueur
  • 2⁄3 oz Lemon juice
  • 1 barspoon Blueberry preserve/jam
  • 1⁄2 barspoon Sugar syrup 'rich'
Tom sloe&steady

Tom sloe&steady

  • 10
  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 1 oz Hayman's Sloe Gin
  • 1⁄3 oz Paragon Timur Berry Cordial
  • 1 drop The Japanese Bitters Sakura Bitters
  • 2 drop The Japanese Bitters Umami
Tom's Foolery

Tom's Foolery

  • 10
  • 1 1⁄2 oz Hayman's Old Tom Gin
  • 3⁄4 oz Blood orange juice
  • 1⁄2 oz Aperol Aperitivo
  • 1⁄4 oz Luxardo Maraschino liqueur
  • 2 dash Bob's Lavender Bitters
  • 1 dash La Fée Parisienne absinthe
  • 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s
Tom's Resurgence

Tom's Resurgence

  • 10
  • 1 1⁄6 oz Hayman's Old Tom Gin
  • 1⁄2 oz Amaro Montenegro
  • 1⁄6 oz G. Miclo Framboise Grand Reserve eau-de-vie
  • 2⁄3 oz Lemon juice
  • 2 1⁄2 oz Thomas Henry Soda Water
Tomatico

Tomatico

  • 10
  • 1 2⁄3 oz Hayman's Old Tom Gin
  • 3 unit Cherry tomato
  • 5 leaf Basil leaves
  • 2⁄3 oz Lime juice
  • 1⁄6 oz Luxardo Apricot Albicocca Liqueur
  • 1⁄12 oz Worcestershire sauce
Tomato Salad Smash

Tomato Salad Smash

  • 10
  • 1 1⁄2 oz Hayman's Navy Strength Royal Dock Gin
  • 1⁄2 oz Tomato liqueur
  • 3⁄4 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 3 drop Bob's Coriander Bitters
  • 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Tomboy

Tomboy

  • 10
  • 2 oz Hayman's Old Tom Gin
  • 1⁄2 oz Caper brine
  • 1⁄3 oz Lime juice
  • 1⁄4 oz Honey
  • 2 drop Scrappy's Celery Bitters
  • 1 drop Green hot pepper sauce
Tomte (Scandinavian Santa)

Tomte (Scandinavian Santa)

  • 10
  • 3⁄4 oz Heering Cherry Liqueur
  • 1⁄4 oz Nolet's Silver Dry Gin
  • 1⁄4 oz Calvados Boulard Extra
  • 1⁄4 oz Lemon juice
  • 1⁄4 oz Cherry juice
  • 4 oz Thomas Henry Soda Water
  • 1 wedge Star anise
Tropical Cruise

Tropical Cruise

  • 10
  • 1 oz Tanqueray London Dry Gin
  • 1 oz Cointreau triple sec liqueur
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 2 oz Pineapple juice
  • 3 oz Thomas Henry Soda Water
Tropical Oasis

Tropical Oasis

  • 10
  • 1 1⁄3 oz Hayman's London Dry Gin
  • 1⁄2 oz Lime juice
  • 2 2⁄3 oz POM Wonderful Pomegranate Juice
  • 1⁄3 oz Honey
  • 1 dried Cinnamon stick
  • 2⁄3 oz Pineapple juice
Twilight Orchard

Twilight Orchard

  • 10
  • 1 1⁄2 oz Hayman's Sloe Gin
  • 1 oz Oolong tea
  • 1⁄2 oz Passion fruit juice
  • 5 fresh Mint leaves
  • 1⁄2 oz Guava purée