Stevie special

• 16

• 1 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum
• 5⁄6 oz Lime juice
• 0.42 oz Monin Lychee Syrup
• 1 2⁄3 oz Pineapple juice
• 1⁄6 oz Campari Bitter liqueur
• 1 oz Thomas Henry Soda Water

Sweet Margaret Rose

• 16

• 1 oz Tanqueray London Dry Gin
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄2 oz Pallini Limoncello liqueur

Terry's Tipple

• 16

• 1 oz Orange juice
• 1⁄4 oz Chilli liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz White crème de cacao liqueur
• 1 oz Lemon Hart 151 rum
• 1 oz Myers's Original Dark rum

THAI BOXER

• 16

• 12 leaf Thai basil leaves
• 10 unit Coriander/Cilantro leaves
• 10 unit Mint leaves
• 1 oz Lime juice
• 1⁄2 oz Coconut milk
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Vanilla flavoured vodka
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

The Armageddon

• 16

• 1 1⁄2 oz Hayman's London Dry Gin
• 2⁄3 oz Fiorente Elderflower liqueur
• 2⁄3 oz Giffard Elderflower Alcohol Free Shrub
• 1⁄12 oz 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄24 oz Orange Bitters by Angostura
• 1⁄12 oz Orange blossom water / Orange flower water

The Crown Jewel

• 16

• 2 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Suze gentian liqueur
• 1⁄4 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lemon oleo saccharum
• 1⁄2 oz Lemon juice

The Pincott

• 16

• 1 2⁄3 oz Teichenné Butterscotch Liqueur
• 5⁄6 oz Baileys Original Irish Cream Liqueur

The RBG

• 16

• 1 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz King's Ginger liqueur
• 1⁄4 oz Cointreau triple sec liqueur
• 1 whole Green cardamom pods

Tom Kha Rum

• 16

• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Malibu Original coconut rum liqueur
• 1⁄6 oz Reàl Coco Cream of Coconut
• 1⁄2 oz Lime juice
• 1⁄2 oz Clarified tomato juice
• 5 gram Fresh ginger root
• 1 whole Bird's eye chili

Tom's Martini de Lavande

• 16

• 3⁄4 oz Lemon juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄2 oz Lavender-infused gin
• 1⁄2 oz Monin Vanilla Syrup
• 1 dash Orange Bitters by Angostura

Tonic Aqua Velva

• 16

• 1 1⁄4 oz Tito's Vodka
• 1 1⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bols Blue Curaçao
• Top up with Thomas Henry Tonic Water

White Lady (Denis)

• 16

• 1 fresh Lemon zest oils
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Lemon juice

William's Dark 'N' Stormy (Difford's recipe)

• 16

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer
• 1⁄2 fresh Passion fruit

William's Horse's Neck with a Kick

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 2 dash Angostura Aromatic Bitters
• Top up with Ginger ale
• 1⁄3 oz Lime juice

Witty Comeback

• 16

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Averna amaro
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Lemon juice

Wretched Bastard

• 16

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime cordial
• 1⁄3 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 1 oz Caribbean blended rum aged 6-10 years
• Top up with Fever-Tree Premium Ginger Beer

Zwischenzug

• 16

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Lime juice
• 3⁄4 oz Monin Passion Fruit Syrup
• 1⁄2 oz Campari Bitter liqueur
• 1 gram Fresh thyme

1863

• 15

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Kiwi fruit puree
• 1⁄3 oz Suze gentian liqueur
• 1⁄3 oz Green (Verte) Chartreuse liqueur
• 5⁄6 oz Lime juice
• 1⁄6 oz Cucumber purée
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

43 Flip

• 15

• 1 fresh Egg
• 2 oz Bulleit Bourbon
• 1 oz Licor 43 Original liqueur
• 1⁄2 oz Sugar syrup 'simple'

A Very Good Highland Nail

• 15

• 1 oz Glayva liqueur
• 1 oz Glenmorangie The Original

Amarettini

• 15

• 2 oz Tanqueray London Dry Gin
• 1 oz Disaronno amaretto

Amicitia

• 15

• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 5⁄6 oz Aperol Aperitivo
• 5⁄6 oz Giffard Orgeat Syrup
• 1 oz Lemon juice
• 1 fresh Egg white

Bitter Orange Witch

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 oz Liquore Strega
• 3 1⁄2 oz Orange juice
• 0.42 oz Lime juice
• 1⁄6 oz Italian red bitter liqueur
• 1⁄4 oz Ferrand Orange Curaçao

Cha Cha

• 15

• 1 oz Hayman's Old Tom Gin
• 1 oz Chambord liqueur
• 1 oz Amaro Montenegro
• 1⁄12 oz Sugar syrup 'simple'
• 0.01 oz Fee Brothers Peach Bitters
• 0.01 oz Rhubarb bitters