4,611 drinks for “gin”, page 171

Elderflower Tonic

Elderflower Tonic

  • 13
  • 1 1⁄2 oz Fords London dry gin
  • 1⁄2 oz St-Germain elderflower liqueur
  • 3⁄4 oz Lemon juice
  • 3 oz Thomas Henry Tonic Water
Equinox Flower

Equinox Flower

  • 13
  • 1 3⁄4 oz Gordon’s Special London Dry
  • 1⁄2 oz Absolut Pears Vodka
  • 1⁄3 oz Galliano L'Autentico liqueur
  • 1⁄12 oz Monin Strawberry Syrup
Fernandito Martini

Fernandito Martini

  • 13
  • 2 oz Hayman's London Dry Gin
  • 1⁄4 oz Fernet Branca liqueur
  • 1⁄2 oz Cola reduction
Fleming's Lab

Fleming's Lab

  • 13
  • 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
  • 2 oz Hayman's Old Tom Gin
  • 1⁄2 oz Honey syrup
  • 1⁄4 oz Tanqueray London Dry Gin
  • 2 dash Orange Bitters by Angostura
Flying Green Dutchman

Flying Green Dutchman

  • 13
  • 3⁄4 oz Lemon juice
  • 3⁄4 oz St. George Absinthe Verte
  • 3⁄4 oz St-Germain elderflower liqueur
  • 1 oz Oude genever
FREE LIFE STYLE

FREE LIFE STYLE

  • 13
  • 1 oz Bols Genever
  • 1 oz Bols Blue Curaçao
  • 1⁄2 oz Lemon juice
  • 1⁄3 oz Sugar syrup 'rich'
  • 1⁄2 oz Butterfly Pea flower tea
  • Float Edible gold glitter
French Gimlet

French Gimlet

  • 13
  • 2 oz Tanqueray London Dry Gin
  • 1 1⁄2 oz St-Germain elderflower liqueur
  • 1⁄2 oz Lime juice
  • 2 oz Bluecoat Gin
French Negroni

French Negroni

  • 13
  • 1 oz Tanqueray London Dry Gin
  • 1 oz Campari Bitter liqueur
  • 2⁄3 oz Bénédictine D.O.M.
  • 3 dash Peychaud's Aromatic Bitters
Frenchie's Baby

Frenchie's Baby

  • 13
  • 2 oz Rutte Dry Gin
  • 1 oz St-Germain elderflower liqueur
  • 2 oz Grapefruit juice
Fresh Frambroni

Fresh Frambroni

  • 13
  • 1 1⁄2 oz Tanqueray London Dry Gin
  • 1 fresh Raspberries
  • 1 1⁄2 oz Campari Bitter liqueur
Gabriel's goodbye

Gabriel's goodbye

  • 13
  • 3⁄4 oz Tanqueray London Dry Gin
  • 3⁄4 oz Gabriel Boudier Prunelle de Bourgogne
  • 3⁄4 oz Green (Verte) Chartreuse liqueur
  • 3⁄4 oz Lime juice
Gollum Juice (Cold)

Gollum Juice (Cold)

  • 13
  • 5⁄6 oz Barrow's Intense Ginger Liqueur
  • 1 2⁄3 oz Lemon juice
  • 1 2⁄3 oz Honey
  • 1 2⁄3 oz Dark/black/blackstrap rum
  • 1⁄6 oz Almond extract
  • 2 dash Angostura Aromatic Bitters
Grapefruit Daquiri

Grapefruit Daquiri

  • 13
  • 1 2⁄3 oz Tanqueray London Dry Gin
  • 1 1⁄2 oz Mount Gay 1703
  • 1 oz Pink grapefruit juice
  • 1 oz Grapefruit juice
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Sugar syrup 'rich'
  • 1⁄2 oz Agave syrup
  • 1⁄8 oz Luxardo Maraschino liqueur
Grapefruit G&T

Grapefruit G&T

  • 13
  • 1 2⁄3 oz Beefeater London Dry Gin
  • 1⁄2 oz Lime juice
  • 1⁄2 oz Monin Ruby Red Grapefruit syrup
  • 1 twist Lemon peel
  • 3 1⁄3 oz Thomas Henry Tonic Water
Halloween Redhead

Halloween Redhead

  • 13
  • 2 1⁄2 oz Bulleit Bourbon
  • 1⁄2 oz Ginger wine
  • 1 oz Ginger juice
  • 1 oz Lemon juice
  • 1 oz Monin Premium Honey Syrup
  • 1 barspoon Malic acid solution
  • 1 oz Pineapple juice
Halloween Sour

Halloween Sour

  • 13
  • 1 oz Egg white
  • 1 oz Pumpkin butter
  • 2 oz Bombay Sapphire Gin
  • ½ oz Lemon juice
Island Snowbird

Island Snowbird

  • 13
  • 3 oz Pineapple juice
  • 1 oz Rosemary sugar syrup
  • 1 1⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
  • 3⁄4 oz Bulleit Bourbon
  • 8 drop Tabasco Chipotle Pepper Sauce
  • 5 oz Fever-Tree Premium Ginger Beer
It's ClemenTime

It's ClemenTime

  • 13
  • 1 oz Orange gin
  • 2⁄3 oz Cointreau triple sec liqueur
  • 2⁄3 oz Peach schnapps liqueur
  • 3 dash Angostura Aromatic Bitters
  • Top up with Lemonade
Italian Remedy

Italian Remedy

  • 13
  • 1 oz Brancamenta
  • 2 oz Brugal Añejo Reserva
  • 0.02 oz Angostura Aromatic Bitters
  • 2 oz Fever-Tree Premium Ginger Beer
  • 1⁄4 oz Lemon juice
Italicus Finch

Italicus Finch

  • 13
  • 1 oz Italicus liqueur
  • 1 oz Plymouth Gin
  • 5⁄6 oz Lemon juice
  • 1 barspoon Honey
  • 1 1⁄2 barspoon Strawberry jam/preserve/conserve
Jade No.4

Jade No.4

  • 13
  • 1 2⁄3 oz Green tea infused gin
  • 1⁄6 oz Lime juice
  • 0.02 oz Fee Brothers Celery bitters
  • 1⁄3 oz Thomas Henry Tonic Water
  • 3 whole Green grapes
Jalapeño Daiquiri

Jalapeño Daiquiri

  • 13
  • 2 oz Havana Club Original Añejo 3 Años Cuban rum
  • 1⁄2 oz Cointreau triple sec liqueur
  • 1 oz Lemon juice
  • 1 oz Sugar syrup 'simple'
  • 3 slice Jalapeno slice
Jarmus Timpley

Jarmus Timpley

  • 13
  • 2 oz Bulleit Bourbon
  • 1 oz Lime juice
  • 1⁄2 oz Monin Ginger Syrup
  • 3⁄4 oz Maple syrup
Jay's Roman Highball

Jay's Roman Highball

  • 13
  • 1 1⁄2 oz Amaro
  • 3⁄4 oz Ginger liqueur
  • 1⁄2 oz Lime juice
  • Top up with Thomas Henry Soda Water