Old Maid Rickey

• 10

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 6 fresh Mint leaves
• 6 slice Cucumber
• Top up with Thomas Henry Soda Water

Old Tom in The Ninth Ward

• 10

• 1⁄4 oz St-Germain elderflower liqueur
• 1 oz Velvet Falernum
• 1⁄2 oz Lime juice
• 3 dash Peychaud's Aromatic Bitters
• 1 1⁄2 oz Barr Hill Reserve Tom Cat Gin

Older Elder Aviator

• 10

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz St-Germain elderflower liqueur
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Chilled water

One love

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄4 oz Amaro Montenegro
• 1 oz Eager Pink Grapefruit Juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

Orange Fizz

• 10

• 2 oz Tanqueray London Dry Gin
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄2 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura
• 2 oz Thomas Henry Soda Water

Oskar's Apple Business

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 0.42 oz Honey syrup
• 2 2⁄3 oz Apple juice/apple cider
• 1 pinch Cinnamon powder

Out of the Blue(berry)

• 10

• 1 2⁄3 oz Hendrick's Gin
• 0.58 oz Butterfly Pea flower tea
• 1⁄2 oz Monin Blueberry syrup
• 1⁄2 oz Lemon juice
• 1⁄2 cupful Blueberries

Paisley Paloma

• 10

• 1 1⁄3 oz Pink grapefruit juice
• 1⁄3 oz Agave syrup
• 0.42 oz Lime juice
• 1 1⁄3 oz Thomas Henry Pink Grapefruit soda
• 1 2⁄3 oz Tanqueray London Dry Gin

Passionate Word

• 10

• 1 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1 1⁄2 oz Lemon juice
• 1 1⁄2 oz Chinola passion fruit liqueur
• 1 1⁄2 oz Fords London dry gin

Passionfruit '75

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Giffard Passion Fruit Syrup
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2 oz Thomas Henry Soda Water

PASSPHRASE

• 10

• 2 oz Giffard Noir de Bourgogne Cassis
• 2 oz Tanqueray No. Ten
• 2 2⁄3 oz Lemonade

Pink Panther 43

• 10

• 2⁄3 oz Monin Grenadine Syrup
• 2 2⁄3 oz Milk
• 1 1⁄3 oz Licor 43 Original liqueur

Pink Skirt

• 10

• 2 oz Malfy Rosa pink grapefruit gin
• 2⁄3 oz Sugar syrup 'simple'
• 2⁄3 oz Lemon juice
• 1 oz Pink grapefruit juice
• 6 2⁄3 oz Thomas Henry Tonic Water

Pretty in Pink

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Cranberry juice
• 1⁄2 oz Elderflower liqueur
• 2⁄3 oz Lime juice
• 1⁄4 oz Sugar syrup 'simple'

Procrastination No. 3

• 10

• 1 oz Tanqueray London Dry Gin
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Black raspberry liqueur

Queen Mab

• 10

• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz La Fée Parisienne absinthe
• 1 1⁄2 oz Tanqueray London Dry Gin

raligator

• 10

• 1 1⁄6 oz Tanqueray London Dry Gin
• 2⁄3 oz Peach purée
• 0.58 oz Cointreau triple sec liqueur
• 5⁄6 oz Lime juice

Raspberry right

• 10

• 2 oz Monkey 47 gin
• 1⁄2 oz Black raspberry liqueur
• 2⁄3 oz Lime juice
• 1 cupful Raspberries
• 3 oz Cranberry juice

Raspberry Thyme Smash

• 10

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'rich'
• 2 sprig Fresh thyme
• 7 whole Raspberries
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

Rosalina Cocktail

• 10

• 1⁄4 oz Rose water
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1 oz Lemonade

Rosemary Gimlet

• 10

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Rosemary sugar syrup
• 1⁄4 oz Lime cordial
• 1⁄4 oz Lime juice

Rossa Zest

• 10

• 2 oz Italian red bitter liqueur
• 1⁄2 oz Monin Ginger Syrup
• 1 whole Lime

Rusty Anchor (Golden Girls Tribute) | How to Drink

• 10

• 2 oz Fords London dry gin
• 1 oz Drambuie liqueur
• 1⁄2 oz Lemon juice
• 5 dash Angostura Aromatic Bitters

Scott 's Clover Club Cocktail No.3 (Difford's recipe)

• 10

• 1 oz Beefeater 24 London dry gin
• 2⁄3 oz Chambord liqueur
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer