Mohito extra

• 10

• 2 oz Havana Club Original Añejo 3 Años Cuban rum
• 12 fresh Mint leaves
• 1⁄2 oz Agave syrup
• 2 scoop Demerara / dark Muscovado / brown sugar
• 5 oz Lemon-lime soda

Mr.Citrus

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Pallini Limoncello liqueur
• 1⁄2 oz Grand Marnier liqueur
• 2⁄3 oz Lemon juice
• 2 swath Orange peel
• 1 twist Grapefruit peel/zest

Muddy Momma

• 10

• 1⁄3 oz Lime juice
• 1 oz Orange juice
• 1⁄4 oz Bob's Cardamom bitters
• 2⁄3 oz Monin Ginger Syrup
• 2 oz Fords London dry gin

My Mother's Topiary

• 10

• 1 oz Tanqueray London Dry Gin
• 2⁄3 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Difford's Falernum liqueur

Neil's Art of Choke

• 10

• 8 fresh Mint leaves
• 1 oz Cynar artichoke amaro
• 1⁄4 oz Green Chartreuse
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄6 oz Lime juice
• 1 oz Tanqueray London Dry Gin

Old Jungle

• 10

• 1 1⁄2 oz Hayman's Old Tom Gin
• 0.42 oz Lemon juice
• 1⁄6 oz Honey syrup
• 1 oz Apple juice/apple cider
• 8 leaf Basil leaves

Paisley Paloma

• 10

• 1 1⁄3 oz Pink grapefruit juice
• 1⁄3 oz Agave syrup
• 0.42 oz Lime juice
• 1 1⁄3 oz Thomas Henry Pink Grapefruit soda
• 1 2⁄3 oz Tanqueray London Dry Gin

PASSPHRASE

• 10

• 2 oz Giffard Noir de Bourgogne Cassis
• 2 oz Tanqueray No. Ten
• 2 2⁄3 oz Lemonade

Pavlova

• 10

• 1 oz Black raspberry liqueur
• 1 oz Licor 43 Original liqueur
• 2⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Oat milk / oatmeal water

Pink Panther 43

• 10

• 2⁄3 oz Monin Grenadine Syrup
• 2 2⁄3 oz Milk
• 1 1⁄3 oz Licor 43 Original liqueur

Piste-side Rickey

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1 barspoon Granulated (white) sugar
• 2⁄3 oz Lime juice
• 1 2⁄3 oz Thomas Henry Tonic Water

Pretty super refreshing

• 10

• 2 oz Tanqueray London Dry Gin
• 6 fresh Mint leaves
• 4 Splash Lime juice
• 2 dash Bob's Lavender Bitters

raligator

• 10

• 1 1⁄6 oz Tanqueray London Dry Gin
• 2⁄3 oz Peach purée
• 0.58 oz Cointreau triple sec liqueur
• 5⁄6 oz Lime juice

Raspberry right

• 10

• 2 oz Monkey 47 gin
• 1⁄2 oz Black raspberry liqueur
• 2⁄3 oz Lime juice
• 1 cupful Raspberries
• 3 oz Cranberry juice

Raspberry Thyme Smash

• 10

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'rich'
• 2 sprig Fresh thyme
• 7 whole Raspberries
• 3 dash 3 dashes Fee Brothers Fee Foam cocktail foamer

Rosalina Cocktail

• 10

• 1⁄4 oz Rose water
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1 oz Lemonade

Rosemary Gimlet

• 10

• 2 oz Tanqueray London Dry Gin
• 2⁄3 oz Rosemary sugar syrup
• 1⁄4 oz Lime cordial
• 1⁄4 oz Lime juice

Secret of the Forest

• 10

• 3⁄4 oz Chartreuse Green V.E.P. Verte
• 3⁄4 oz Luxardo Maraschino Perla Dry
• 3⁄4 oz Lime juice
• 3⁄4 oz Roku Japanese Gin

Sherbet lemon

• 10

• 1 1⁄6 oz Tanqueray London Dry Gin
• 1 1⁄2 oz Bombay Sapphire Gin
• 1 1⁄2 oz Lemon juice
• 1 1⁄6 oz Pallini Limoncello liqueur
• 3 1⁄3 oz Ting Grapefruit Soda
• 1 oz Limoncello di Capri liqueur
• 1⁄3 oz Funkin Pro Citric Syrup

Sleep Paralysis

• 10

• 1 1⁄2 oz Tanqueray London Dry Gin
• 5⁄6 oz Campari Bitter liqueur
• 5⁄6 oz Whipping cream
• 2⁄3 oz Monin Grenadine Syrup
• 0.42 oz Luxardo Maraschino liqueur

Slippery when wet

• 10

• 2 oz Tanqueray London Dry Gin
• 1 oz Lemon juice
• 2 barspoon Honey
• 2 barspoon Yoghurt
• 2 whole Strawberries
• 1 grind Black pepper

St. Meinhard Old Fashioned

• 10

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Riga Black Balsam Original

STEIN-BLACK MONKEY

• 10

• 1 oz Monkey 47 gin
• 1⁄2 oz Black cherry jam/conserve/preserves
• 1⁄3 oz Lemon juice
• 0.01 oz Fee Brothers Aztec Chocolate bitters

Strawberry shot

• 10

• 1 oz Licor 43 Original liqueur
• 2⁄3 oz Whipping cream
• 1⁄6 oz Strawberry jam/preserve/conserve