Last dance

• 36

• ½ oz Bénédictine D.O.M.
• ½ oz Italian red bitter liqueur
• ½ oz Lime juice
• 1 ½ oz Hayman's Old Tom Gin

Mirror Ball

• 36

• 5⁄6 oz Bols Blue Curaçao
• 1 1⁄3 oz Bols Genever
• 1⁄2 oz Lemon juice
• 1⁄6 oz Lime cordial
• 5 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄2 oz Monin Elderflower syrup
• 3 oz Thomas Henry Soda Water

Omniverse

• 36

• 1 1⁄3 oz Bols Genever
• 2⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Apricot Brandy
• 1 oz Lemon juice
• 1⁄3 oz Monin Elderflower syrup
• Float Vanilla foam
• 3 grind Freshly grated Tonka bean

Orange Mac

• 36

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger wine
• 1 oz Orange juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Orange Bitters by Angostura

Phenoxy Penicillin

• 36

• 1 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Honey syrup
• 1⁄6 oz Amaro Montenegro

Pick-me-up

• 36

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Sugar syrup 'simple'
• 3⁄4 oz Lemon juice
• 0.02 oz Frank's RedHot Hot Sauce

Purple Cocktails Make Me Happy

• 36

• 2 oz Hendrick's Neptunia Gin
• 3⁄4 oz Giffard Crème de Violette liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Luxardo Maraschino liqueur

Sloe Skies

• 36

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 2⁄3 oz Luxardo Maraschino liqueur
• 1⁄3 oz Yellow (Jaune) Chartreuse liqueur
• 1 twist Lime zest
• 1 oz Lime juice

Sloepoke

• 36

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Velvet Falernum
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 oz Fever-Tree Sparkling Pink Grapefruit Soda

Slow Comfortable Mexican Screw Against the Wall

• 36

• 3⁄4 oz Patrón Silver blanco tequila
• 3⁄4 oz Tito's Vodka
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3 oz Orange juice
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Galliano L'Autentico liqueur

Songsmith

• 36

• 1 oz Powers Gold Label Irish Whiskey
• 1 oz Plymouth Gin
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz St-Germain elderflower liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 0.01 oz Bob's Lavender Bitters
• 1 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Summer Night Wind

• 36

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄3 oz Aperol Aperitivo
• 1⁄12 oz Disaronno amaretto
• 1⁄2 oz Monin Vanilla Syrup
• 2⁄3 oz Lemon juice
• 2 oz Thomas Henry Ginger Beer

The Clark Gable

• 36

• 2 oz Hayman's Old Tom Gin
• 1⁄4 oz Licor 43 Original liqueur
• 1 oz Carrot juice
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Ginger Syrup
• 0.02 oz Angostura Aromatic Bitters

Toff's Tot

• 36

• 3⁄4 oz Hayman's Old Tom Gin
• 3⁄4 oz Hayman's Sloe Gin
• 1⁄2 oz Giffard Abricot du Roussillon liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Velvet Falernum
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 1⁄12 oz St. George Absinthe Verte

Tropic Thunder No.3

• 36

• 1 pinch Salt
• 2 dash Laphroaig 10 Year Old
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 3⁄4 oz Pineapple juice

Ultraviolet Aviation

• 36

• 1 3⁄4 oz Violet gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Giffard Crème de Violette liqueur
• 1⁄2 oz Lemon juice

Alamagoozlum Cocktail

• 35

• 2⁄3 oz Oude genever
• 1⁄2 oz Myers's Original Dark rum
• 1⁄2 oz Yellow Chartreuse
• 1⁄6 oz Orange Curaçao liqueur
• 1⁄6 oz Angostura Aromatic Bitters
• 1⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Chilled water
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Alaska (Difford's recipe)

• 35

• 1 disc Orange zest/swath
• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Yellow Chartreuse
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 dash La Fée Parisienne absinthe
• 1⁄4 oz Chilled water omit if using wet ice

Alpine star

• 35

• 1 1⁄6 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Bénédictine D.O.M.
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe

Amalfi Sour

• 35

• 2⁄3 oz Pallini Limoncello liqueur
• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Angostura Aromatic Bitters
• 2⁄3 oz Lemon juice
• 1⁄2 oz Aperol Aperitivo
• 0.42 oz Monin Pure Cane sugar syrup
• 10 leaf Basil leaves
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Barton Special Cocktail

• 35

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky

Bitter Elder

• 35

• 2 oz Tanqueray London Dry Gin
• 1 oz Elderflower liqueur
• 2 oz Apple juice/apple cider
• 3⁄4 oz Lemon juice
• 3 dash Angostura Aromatic Bitters

Blue Vice

• 35

• 2⁄3 oz Bols Blue Curaçao
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Bols Vodka
• 1⁄2 oz Damrak Gin
• 2⁄3 oz Honey
• 1⁄2 oz Bols Elderflower Liqueur
• 2 2⁄3 oz Fever-Tree Light Tonic Water

Cheery Fizz

• 35

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz Lemon juice
• 1⁄2 oz Cherry juice
• 3⁄4 oz Egg white
• 2 oz Fever-Tree Premium Ginger Beer