Classic Modern Elegance

• 35

• 2 oz Hayman's Old Tom Gin
• 1⁄2 oz Italicus liqueur
• 1⁄3 oz Galliano L'Autentico liqueur
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1 dash Fee Brothers Grapefruit Bitters

Clergyman's Lapse

• 35

• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Yellow Chartreuse
• 1⁄2 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water

Danish Fizz

• 35

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Whipping cream
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Monin Vanilla Syrup
• 0.02 oz Orange Bitters by Angostura
• Top up with Thomas Henry Soda Water

Gage's "Bella Donna" Daiquiri

• 35

• 1 1⁄2 oz Myers's Original Dark rum
• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Disaronno amaretto
• 0.03 oz Bob's Chocolate bitters

In the Mountains

• 35

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Fiorente Elderflower liqueur
• 1⁄3 oz Italicus liqueur
• 1⁄6 oz Bénédictine D.O.M.
• 1 oz Chamomile/Camomile tea
• 1⁄2 oz Lemon juice
• 1⁄6 oz Qīng Xiāng/fēn Xiāng (light fragrance) Baijiu

Italian Greyhound

• 35

• 2 oz Tanqueray London Dry Gin
• 2 oz Bombay Sapphire Gin
• 4 oz Pink grapefruit juice
• 2⁄3 oz Aperol Aperitivo
• 1 oz Bittersweet orange-red aperitivo
• 2 oz Grapefruit juice
• 2⁄3 oz Lime juice
• 2⁄3 oz Sugar syrup 'simple'

Koningsdag cocktail

• 35

• 1 1⁄2 oz Tito's Vodka
• 3⁄4 oz Orange Curaçao liqueur
• 1⁄4 oz Ginger liqueur
• 1 1⁄2 oz Carrot juice
• 5 drop Bob's Coriander Bitters

Layered Aviation

• 35

• 1 3⁄4 oz Tanqueray London Dry Gin
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Chilled water

Limelight

• 35

• 1 oz Hayman's Sloe Gin
• 3⁄4 oz Giffard Rhubarbe Liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄12 oz Sugar syrup 'simple'
• 3 drop Fee Brothers Rhubarb bitters
• 6 leaf Basil leaves

Long Island Lizard

• 35

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lemon juice
• 3 oz Lemonade
• 1⁄2 oz Midori Melon Liqueur
• 1⁄2 oz De Kuyper Blue Curaçao

Mezcal Mule

• 35

• 4 slice Cucumber
• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Lime juice
• 3⁄4 oz Passion fruit purée
• 1⁄2 oz Agave syrup

Monkey Wrench (with ratchet)

• 35

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1 oz Pink grapefruit juice
• 1⁄2 oz Giffard Pamplemousse liqueur
• 1⁄2 oz Bittersweet orange-red aperitivo
• 4 drop Bob's Grapefruit Bitters

Mulholland Drive

• 35

• 1 oz Tanqueray London Dry Gin
• 1 oz Italian red bitter liqueur
• 1 oz Amaro Montenegro
• 1 barspoon Mr Black Coffee Amaro
• 1⁄6 oz Kahlúa Coffee Liqueur

Negroni Amaro Sour

• 35

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Italian red bitter liqueur
• 1 oz Amaro Montenegro
• 3⁄4 oz Lemon juice
• 1⁄4 oz Orange juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Popeye Sour

• 35

• 8 fresh Spinach leaves
• 1 2⁄3 oz Cachaça
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄3 oz Ginger liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red Rum 'Martini'

• 35

• 24 fresh Redcurrants
• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Vanilla Syrup

Slow Comfortable Screw Between the Sheets

• 35

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Hayman's Sloe Gin
• 3 1⁄2 oz Orange juice

The Healer

• 35

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Gentian liqueur
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄4 oz Licor 43 Original liqueur
• 1 oz Lemon juice

The last trip

• 35

• 1 1⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Italicus liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Lime juice
• 0.42 oz Monin Gomme Syrup
• 1 1⁄6 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 10 gram Lemongrass stem
• 3 dried Kaffir lime leaf

Tikinated Pineapple Daiquiri

• 35

• 1 oz Pineapple rum
• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters
• 1⁄3 oz Malibu Original coconut rum liqueur

Violet's Tale

• 35

• 1 2⁄3 oz Hayman's London Dry Gin
• 1⁄4 oz Del Maguey Vida Clásico Mezcal
• 2⁄3 oz Edmond Briottet Liqueur de Violette
• 5⁄6 oz Lemon juice
• 0.42 oz Giffard Lavender Syrup
• 1⁄6 oz Giffard Orgeat Syrup
• 1 fresh Egg white

Adios Pepino

• 34

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Monin Kiwi Syrup
• 1 oz Lime juice
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 5 gram Mint leaves
• 10 gram Cucumber

Ancestor

• 34

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Giffard Poire William liqueur
• 1⁄2 oz Ginger wine
• 1⁄2 oz Maple syrup
• 1⁄6 oz Lemon juice
• 2 1⁄2 oz Thomas Henry Soda Water

Aperol Sour

• 34

• 1 fresh Egg white
• 1⁄2 oz Tanqueray London Dry Gin
• 5⁄6 oz Aperol Aperitivo
• 1⁄2 slice Orange
• 5⁄6 oz Bombay Sapphire Gin
• 1⁄2 oz Sugar syrup 'simple'
• 2⁄3 oz Orange syrup
• 2⁄3 oz Lemon juice
• 1 oz Beefeater London Dry Gin
• 2 dash Orange Bitters by Angostura