Summer Tom

• 33

• 1 1⁄2 oz Hayman's Old Tom Gin
• 3⁄4 oz Pimm's No. 1 Cup
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄4 oz Monin Elderflower syrup
• 5 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 5 drop Bob's Orange & Mandarin Bitters

Tens Across The Board

• 33

• 1⁄3 oz Aviation American gin
• 1⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Cognac
• 1⁄3 oz Italicus liqueur
• 1⁄3 oz Ginger liqueur
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur
• 1⁄3 oz Tito's Vodka

The Hummingbird's Wing

• 33

• 2 oz Hayman's London Dry Gin
• 1 oz Italicus liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey syrup
• 2 dash Bob's Lavender Bitters
• 3 drop Orange blossom water / Orange flower water
• 1 swath Lemon peel

The Iberian Gent

• 33

• 2 oz Tobermory 10 Year Old
• 1⁄2 oz Aperol Aperitivo
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄3 oz King's Ginger liqueur
• 1⁄3 oz Monin Orgeat syrup

The Japanese Sneaker

• 33

• 1 oz Bols Genever
• 1 oz Bols Blue Curaçao
• 1 oz Bols Banana Liqueur
• 1 oz Lime juice
• 1 oz Thomas Henry Soda Water

The Jasmin

• 33

• 1 oz Elderflower liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄6 oz Honey
• 1⁄6 oz Monin Ginger Syrup
• 1⁄2 oz Grapefruit juice
• 1 2⁄3 oz Jasmine tea

Tom Cat

• 33

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄4 oz Liquore Strega
• 1⁄3 oz Agave syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Eager Pineapple juice
• 5⁄6 fresh Mint leaves

Aguita de Playa (Beach Water)

• 32

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Montelobos Mezcal Joven
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Coconut Syrup
• 1⁄8 oz Olive brine
• 1 oz Egg white
• 3 dash La Fée Parisienne absinthe

All Nighter

• 32

• 1 oz Exprè Caffè Italiano
• 1 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Mr Black Coffee Amaro

Aurora

• 32

• 1 2⁄3 oz Hayman's London Dry Gin
• 2⁄3 oz Tomato juice
• 1⁄3 oz Giffard Ginger of the Indies liqueur
• 5⁄6 oz Lemon juice
• 1⁄6 oz Sugar syrup 'simple'
• 1⁄6 oz La Fée Parisienne absinthe

Blue Moonrise

• 32

• 1 oz Bols Triple Sec
• 1 oz Lime juice
• 1 oz Tanqueray London Dry Gin
• 1⁄2 oz Monin Rose Syrup
• 1 oz Bols Blue Curaçao

Bosun Bird

• 32

• 1 oz Myers's Original Dark rum
• 1⁄2 oz Green Chartreuse
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice

Cheetosc

• 32

• 1⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Maraschino Liqueur
• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Bols Cherry Brandy Liqueur
• 2 oz Coconut water

Cherrytale of New York

• 32

• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Becherovka Original liqueur
• 1⁄4 oz Chilled water
• 2 dash Bob's Cardamom bitters
• 2 dash Orange Bitters by Angostura
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey

Concrete Slippers

• 32

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Chilli liqueur
• 1⁄2 oz Heering Cherry Liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Ginger Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Flowery Mule (DJS)

• 32

• 2 oz Tito's Vodka
• 4 oz Fever-Tree Premium Ginger Beer
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz St-Germain elderflower liqueur
• 1 oz Lime juice
• 2 dash Bob's Lavender Bitters

Flyout

• 32

• 1 oz Canadian rye whisky
• 1 oz Del Maguey Vida Clásico Mezcal
• 1⁄8 oz Luxardo Maraschino liqueur
• 1⁄8 oz Licor 43 Original liqueur
• 1 dash Angostura Aromatic Bitters
• 2 dash Fee Brothers Whiskey Barrel Aged bitters
• 1 drop Peychaud's Aromatic Bitters
• 1 unit Orange peel

Forest Prelude

• 32

• 1 1⁄3 oz Hayman's Sloe Gin
• 2⁄3 oz Hayman's London Dry Gin
• 3⁄8 oz Monin Jasmine syrup
• 3⁄8 oz Green (Verte) Chartreuse liqueur
• 1⁄3 oz Lemon juice
• 1⁄3 oz Lime juice

Goodbye Cruel Work

• 32

• 1 oz Hayman's London Dry Gin
• 1 oz Yellow (Jaune) Chartreuse liqueur
• 1 oz Hotel Starlino Orange Aperitivo
• 1 oz Lemon juice
• 3 dash La Fée Parisienne absinthe

Hayman's Passion

• 32

• 1 2⁄3 oz Hayman's Old Tom Gin
• 2⁄3 oz Hayman's Sloe Gin
• 1 oz Orange juice
• 1 1⁄3 oz Hayman's Vibrant Citrus Gin
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Passion Fruit Syrup
• 3 dash Orange Bitters by Angostura
• 7 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• Top up with Schweppes 1783 Crisp Tonic
• 1⁄2 oz Bénédictine D.O.M.
• 2 drop Saline solution 10:1

Mango Mac

• 32

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Chinola Mango Liqueur
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Ginger liqueur
• 3⁄4 oz Lemon juice
• 6 drop Bob's Ginger Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Oh My Word

• 32

• 1 oz Aviation American gin
• 1 oz Amaro Montenegro
• 1 oz Green Chartreuse liqueur
• 1 oz Luxardo Maraschino liqueur

Paradise Buzz

• 32

• 1 1⁄3 oz Bols Genever
• 2⁄3 oz Bols Peach Liqueur
• 1⁄2 oz Citric & malic cordial
• 0.01 oz Orange Bitters by Angostura
• 0.01 oz Saline solution 10:1
• 1 oz Prosecco foam

Passion in the East

• 32

• 3⁄4 oz Passoã passion fruit liqueur
• 1 1⁄2 oz Absolut Vanilia Vodka
• 1⁄2 oz Reàl Passion Fruit Puree Syrup
• 1⁄2 oz Monin Lychee Syrup
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Lime juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Akashi-Tai Ginjo Yuzushu