Sea Moon

• 11

• 1 oz Lime juice
• 2 barspoon Powdered sugar
• 4 fresh Mint leaves
• 2 oz Rhum Clément Blanc
• 1⁄4 oz Giffard Menthe Pastille white crème de menthe

Séquito

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄4 oz Giffard Banane du Brésil liqueur

Shark's Tooth No.1 (Trader Vic's)

• 11

• 1 1⁄3 oz Overproof white rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄4 oz Monin Grenadine Syrup
• 2 oz Thomas Henry Soda Water

Sister Midnight

• 11

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 1⁄2 oz St. George Spiced Pear Liqueur

Slimnut Sour

• 11

• 1 1⁄4 oz O/Purist Tsipouro
• 0.42 oz La Mauny 50 Rhum Blanc Agricole
• 1⁄6 oz Toschi Nocello liqueur
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Mango purée
• 1⁄2 oz Giffard Toffee Nut Syrup
• 0.42 oz Lime juice
• 0.02 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Something Tasty

• 11

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pineapple juice
• 1⁄2 oz Yuzu juice
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice

Stone Place

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄4 oz Monin Grenadine Syrup

Strawberry & Basil Caipirinha

• 11

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Powdered sugar
• 3 fresh Strawberries
• 3 fresh Basil leaves
• 2 oz Cachaça from freezer

Stuart's Honey Bee

• 11

• 2 oz Light gold rum
• 1⁄2 oz Honey syrup
• 1⁄4 oz Orange juice
• 1⁄2 oz Pallini Limoncello liqueur

Sudeste Desvairado

• 11

• 2⁄3 oz Cointreau triple sec liqueur
• 1 2⁄3 oz Cachaça
• 2 1⁄3 oz Exprè Caffè Italiano
• 3 barspoon Superfine/Caster/Baker's special sugar

Sun on Stad Strad

• 11

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz Cachaça
• 3⁄4 oz Monin Ginger Syrup
• 0.42 oz Lemon juice

Sunny Day

• 11

• 1 2⁄3 oz Rhum Clément Blanc
• 3⁄4 oz Pink grapefruit (pamplemousse rose) syrup
• 3⁄4 oz Lime juice
• 1⁄3 oz Orange juice
• 6 drop Bob's Grapefruit Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Surfer On Acid (shot)

• 11

• 1⁄2 oz Coconut rum liqueur
• 3⁄4 oz Pineapple juice
• 1⁄4 oz Jägermeisteror other German amaro

Sweet Breeze

• 11

• 4 2⁄3 oz Mango juice
• 1 oz Dead Man's Fingers Lime Rum
• 1 oz Passoã passion fruit liqueur

Sweetie Pie

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1 1⁄2 oz Apple juice/apple cider
• 2 dash Angostura Aromatic Bitters
• 1 pinch Salt

Tales of Passion

• 11

• 1 1⁄3 oz Passoã passion fruit liqueur
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Lime juice
• 1 oz Passion fruit juice
• 1 oz Le Fruit de Monin Passion Fruit

Terraza

• 11

• 1 oz Leblon Cachaça
• 5⁄6 oz Exprè Caffè Italiano
• 1 oz Licor 43 Original liqueur
• 5⁄6 oz Pineapple juice
• 1⁄6 oz Lemon juice

The AmberLee

• 11

• 2 oz Coconut flavoured rum
• 2 oz Pineapple juice
• 2 oz Orange juice

The Bermuda Triangle

• 11

• 1 1⁄2 oz Dark/black/blackstrap rum
• 0.42 oz Pineapple juice
• 2 dash Orange Bitters by Angostura
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

The Bouncing Chest of Medicine of the Country Folk

• 11

• 1 oz Captain Morgan Original Spiced Gold
• 1⁄2 oz Elderflower liqueur
• 2 oz Cranberry juice
• 1 wedge Lime

The Lady in Red

• 11

• 1 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Lemon juice
• 20 fresh Redcurrants
• 2⁄3 oz Monin Vanilla Syrup
• 3 drop Fee Brothers Cherry bitters
• 1 oz Damson liqueur

The Leavenworth

• 11

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Heering Cherry Liqueur
• 10 drop Tiki bitters

This Little Figgy Stayed Home

• 11

• 2 oz Dark/black/blackstrap rum
• 1 oz Fig syrup
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 3 1⁄2 oz Hot water

Tilt

• 11

• 1 1⁄2 oz Pineapple flavoured vodka
• 1⁄2 oz Coconut rum liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Pink grapefruit juice
• 1⁄4 oz Monin Vanilla Syrup
• Top up with Thomas Henry Bitter Lemon