Improved Whiskey Cocktail

• 57
• 2.7

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄12 oz La Fée Parisienne absinthe
• 1⁄4 oz Gomme syrup
• 1 dash Boker's bitters

Improved Whiskey Cocktail from Uncrate

• 38

• 2 oz Bulleit Bourbon
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'simple'
• 3 dash La Fée Parisienne absinthe
• 3 dash Orange Bitters by Angostura
• 3 dash Angostura Aromatic Bitters

My Whiskey Daisy #1

• 31

• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Bulleit Bourbon
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Dante's Old Fashioned Whiskey Cocktail

• 29

• 1 1⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz Amaro Montenegro
• 1⁄3 oz Honey syrup
• 2 dash Dale DeGroff's Pimento bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Frisky Whiskey Highball

• 29

• 1 oz Bushmills Black Bush
• 1 oz Barenjager Honey liqueur
• 1 oz Orange juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1 oz Orange flavoured soda water

Irish Whiskey Sour

• 24

• 2 oz Bushmills Black Bush
• 1 oz Lemon juice
• 2⁄3 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Berry Maple Whiskey Sour (BMW Sour)

• 21

• 1 1⁄6 oz Jameson Black Barrel blended Irish whiskey
• 0.58 oz Edmond Briottet Crème de Mûre
• 3⁄4 oz Chambord liqueur
• 1⁄2 oz Maple syrup
• 0.42 oz Lemon juice
• 1 fresh Egg white
• 2 fresh Blackberries

Mango Whiskey Sour

• 21

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Chinola Mango Liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Ginger Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Monte Whiskey Sour

• 21

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Amaro Montenegro
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Blueberry Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 2 dash The Bitter Truth Jerry Thomas Bitters
• 2 oz Blueberry syrup

Caramel Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 1 oz Lemon juice
• 2⁄3 oz Monin Caramel syrup
• 3 dash Angostura Aromatic Bitters
• 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Monte Maple Whiskey Sour

• 20

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Amaro Montenegro
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Maple syrup

Casting Vilification (Double Whiskey Sour)

• 18

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Aberlour 16 Year Old Double Cask

Hot Buttered Whiskey

• 18

• 1 knob Unsalted butter
• 2 oz Bulleit Bourbon
• 3⁄4 oz Sugar syrup 'rich'
• Top up with Boiling water

Sunrise Whiskey Sour

• 18

• 2 oz Evan Williams Bottled-In-Bond
• 1 oz Lemon juice
• 1 1⁄2 oz Orange juice
• 2⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Monin Grenadine Syrup

Theo's Improved Whiskey Cocktail

• 35

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄4 oz Gomme syrup
• 1 dash Boker's bitters
• 1⁄4 oz Luxardo Maraschino liqueur
• 2 dash La Fée Parisienne absinthe

Improved Whiskey Cocktail (JB)

• 34

• 1 oz Bulleit Bourbon
• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 0.02 oz Angostura Aromatic Bitters
• 0.02 oz Orange Bitters by Angostura
• 0.01 oz La Fée Parisienne absinthe

All-whiskey Le Fume

• 33

• 1⁄2 oz Bushmills Black Bush
• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz Chilled water
• 1⁄4 oz Lapsang souchong sugar syrup
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky

Daniel's Whiskey Sour (Less Sugar more Sour)

• 33
• 3.0

• 3 dash Angostura Aromatic Bitters
• 5⁄6 oz Lemon juice
• 1⁄3 oz Monin Pure Cane Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 2 oz Bulleit Bourbon

Improved Whiskey Cocktail (HTD)

• 32

• 2 oz Bulleit Bourbon
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 1⁄4 oz Luxardo Maraschino liqueur
• 1 dash La Fée Parisienne absinthe

Avery's Foamless Whiskey Sour

• 23

• 1 oz Wild Turkey 101 Rye
• 1 oz Four Roses Small Batch
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash The Bitter Truth Orange Bitters
• 1 dash Angostura Aromatic Bitters
• 1⁄4 oz Cynar artichoke amaro

William's Whiskey Smash

• 23

• 2 oz Bulleit Bourbon
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 5 unit Mint leaves
• 3 segment Lemon

Apple Whiskey Jelly

• 20

• 1 oz Tanqueray London Dry Gin
• 1 oz Dewar's 12 Year Old Scotch whisky
• 2 barspoon Apple butter

Elderflower Whiskey Sour

• 20

• 2 oz Bulleit Bourbon
• 1⁄2 oz Elderflower liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'