Nirvana Cocktail

• 25

• 2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Picon Amer
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Luxardo Maraschino liqueur

Northern Lass

• 25

• 2⁄3 oz Heering Cherry Liqueur
• 1 oz Four Roses Small Batch
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Ginger Syrup
• 0.01 oz Orange Bitters by Angostura

Old Passioned

• 25

• 1 oz Passoã passion fruit liqueur
• 2 oz Bulleit Bourbon
• 1 dash Orange Bitters by Angostura
• 1 Splash Thomas Henry Soda Water
• 1 cube Demerara / dark Muscovado / brown sugar

Pebblestone Sour

• 25

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Orange juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 slice Lemon peel
• 1 fresh Maraschino cherry

Sadie Hawkins Sling

• 25

• 4 oz Buffalo Trace
• 2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄2 oz Giffard Apricot liqueur
• 3⁄4 oz St. George Pear Brandy
• 3⁄4 oz Velvet Falernum
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 3 dash Bittermens Elemakule Tiki Bitters

Smoked Salty Sour

• 25

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Green Chartreuse
• 1 oz Lemon juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Peychaud's Aromatic Bitters
• 1 pinch Salt
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Spicy Lemongrass penicillin

• 25

• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 1⁄2 oz Wild Turkey 101 bourbon
• 1 oz Monkey Shoulder whisky
• 2⁄3 oz Lemongrass syrup

Sunset Strip

• 25

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Tennessee whiskey
• 1 oz Giffard Pamplemousse liqueur
• 1 oz Bittersweet orange-red aperitivo

Suzerac

• 25

• 1⁄6 oz La Fée Parisienne absinthe
• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Gentian liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters

The Summer Blaze

• 25

• 2⁄3 oz Passoã passion fruit liqueur
• 1 oz Maker's Mark bourbon
• 1⁄3 oz Ilegal Coleccion Privada Joven Mezcal
• 1⁄3 oz Monin Vanilla Syrup
• 1 oz Passion fruit
• 1⁄2 oz Lime juice
• 1 whole Kumquats

Wright Glider

• 25

• 1 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Cynar artichoke amaro
• 1⁄3 oz Amaro Montenegro
• 1⁄6 oz Pallini Limoncello liqueur
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄12 oz Ardbeg 5 Year Old Wee Beastie

3 Monkeys & a dash

• 24

• 1 1⁄6 oz New make spirit
• 1⁄2 oz Blended/vatted Scotch malt whisky
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄4 oz Honey syrup
• 1⁄2 oz Lime juice
• 2⁄3 oz Orange juice
• 4 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters

Banana Bread Old Fashioned

• 24

• 2 1⁄2 oz Bulleit Bourbon
• 1 cube Sugar cube
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Spiced Pear liqueur
• 4 dash Black walnut bitters

Call of the Wild

• 24

• 1 1⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 1⁄4 oz Ransom Old Tom Gin
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Yellow (Jaune) Chartreuse liqueur
• 0.02 oz Orange Bitters by Angostura

Colleen Bawn - BBM

• 24

• 3⁄4 oz Rittenhouse bottled-in-bond straight rye whiskey
• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Bénédictine D.O.M.
• 5⁄6 oz Egg
• 1 dried Freshly grated nutmeg

Colonial Ties

• 24

• 1⁄12 oz La Fée Parisienne absinthe
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Myers's Original Dark rum
• 1⁄3 oz Chilled water omit if using wet ice

Conan Doyle

• 24

• 2 oz Jura Origin 10 Year Old
• 1⁄4 oz Difford's Falernum liqueur
• 3 dash Whiskey barrel-aged bitters

Derby Fizz

• 24

• 1⁄2 oz Lemon juice
• 2 barspoon Powdered sugar
• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Orange Curaçao liqueur
• 1⁄2 oz Egg white
• 2 oz Thomas Henry Soda Water

Devil's Highway

• 24

• 1 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Laphroaig 10 Year Old
• 1⁄2 oz Suze gentian liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Honey syrup
• 0.02 oz Bittermens Xocolatl Mole bitters

Don's Delight

• 24

• 1 1⁄3 oz Patrón Añejo tequila
• 1⁄3 oz Bulleit Bourbon
• 1⁄4 oz Disaronno amaretto
• 5⁄6 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Dragoon

• 24

• 1 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Crème de noyau liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 2 dash Peychaud's Aromatic Bitters

Esquire #1

• 24

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Orange juice
• 1 dash Angostura Aromatic Bitters
• 1⁄3 oz Chilled water

Irish Old Fashioned

• 24

• 2 oz Bushmills Black Bush
• 1⁄6 oz Sugar syrup 'rich'
• 3 dash Orange Bitters by Angostura
• 2 dash Angostura Aromatic Bitters

Jesus of Suburbia

• 24

• 1 1⁄3 oz Jack Daniel's Tennessee whiskey
• 1⁄2 oz Wild Turkey 101 bourbon
• 4 dash Peychaud's Aromatic Bitters
• Top up with Grape soda