The Forbidden Kiss

• 12

• 2⁄3 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Tomatin 12 Year Old
• 1⁄6 oz Laphroaig 10 Year Old Cask Strength Batch: 003
• 1⁄2 oz Monin Pumpkin Spice Syrup
• 5⁄6 oz Lemon juice
• 0.01 oz Angostura Aromatic Bitters
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s

The GTO Cocktail

• 12

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz Disaronno amaretto
• 1⁄3 oz Lemon juice
• 2 1⁄2 oz Pineapple juice

The Tootsie Twist

• 12

• 1 1⁄2 oz Mandarine Napoleon liqueur
• 1 oz Filter coffee
• 1 oz Bulleit Bourbon
• 2 dash Fee Brothers Aztec Chocolate bitters
• 1⁄2 oz Borghetti di Vero Caffè Espresso

Tolleytown Punch

• 12

• 2 oz Tennessee whiskey
• 2 oz Cranberry juice
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Orange juice
• Top up with Ginger ale

Tombstone

• 12

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Chilled water omit if using wet ice
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Trigger's Neck

• 12

• 2 oz Horse with No Name habanero bourbon
• 4 oz Ginger ale
• 1 dash Angostura Aromatic Bitters

Tropic Sour

• 12

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 1⁄2 oz Lime juice
• 1 1⁄2 oz Cream of coconut
• 0.02 oz Orange Bitters by Angostura

Velvet Elvis

• 12

• 1 1⁄2 oz Tennessee whiskey
• 1 oz Black raspberry liqueur
• 1⁄2 oz Lime juice
• 1 oz Lemon-lime soda

Ward Ewalu

• 12

• 2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄2 oz Lemon juice
• 1 oz Pineapple juice
• 1 barspoon Monin Grenadine Syrup
• 2 barspoon Monin Almond (Orgeat) Syrup

Washington Apple

• 12

• 1 1⁄2 oz Canadian blended whisky
• 1 oz Sour apple liqueur
• 1 oz Cranberry juice

Without Faculty

• 12

• 2 oz Bulleit Bourbon
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lemon juice
• 3 dash Bittermens Elemakule Tiki Bitters

Yuletide Velvet

• 12

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄2 oz Highland Park 12 Year Old
• 1⁄4 oz Campari Bitter liqueur
• 2 dash The Bitter Truth Old Time bitters
• 1 dash La Fée Parisienne absinthe

1970'

• 11

• 1 Splash Thomas Henry Soda Water
• 1 1⁄3 oz Bulleit Bourbon
• 2 barspoon Demerara / dark Muscovado / brown sugar
• 2⁄3 oz Honey syrup

A Scotch in the Caribbean

• 11

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Velvet Falernum
• 1⁄3 oz Stone’s Special Reserve
• 1 pinch Salt
• 1 dash The Bitter Truth Jerry Thomas Bitters

American Breakfast

• 11

• 2 oz Bulleit Bourbon
• 1⁄2 oz Pink grapefruit juice
• 1⁄2 oz Maple syrup

Annie's Southern Sidecar

• 11

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Cointreau triple sec liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'simple'

Antivenin

• 11

• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Avallen Calvados
• 1⁄6 oz Giffard Noir de Bourgogne Cassis

Apricot Sour

• 11

• 2 barspoon Apricot jam
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice

Autumn Rye

• 11

• 1 2⁄3 oz Wild Turkey Straight Rye
• 1⁄3 oz Lemon juice
• Top up with Fever-Tree Premium Ginger Ale
• 1⁄3 oz Molasses syrup

Beretta's Rattlesnake

• 11

• 1 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Lemon juice
• 1⁄2 oz Maple syrup
• 2 dash Peychaud's Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Big Wig

• 11

• 1 1⁄2 oz Ardbeg Ten
• 1⁄2 oz Bulleit Rye Whiskey
• 1⁄2 oz Fennel syrup
• 1⁄2 oz Monin Cinnamon Syrup
• 3⁄4 oz Lime juice
• 2 leaf Curry leaf

Biscotti di Natale

• 11

• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Disaronno amaretto
• 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 4 dash Coffee bitters
• 1 whole Egg

Bitter Kilt

• 11

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Gammel Dansk Bitter Dram
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

Black Jack Shot

• 11

• 3⁄4 oz Black sambuca liqueur
• 3⁄4 oz Tennessee whiskey