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2,040 drinks for “whiskey”, page 73
Revolver #2
15
- 2 oz Bulleit Bourbon
- 1⁄2 oz Kahlúa Coffee Liqueur
- 2 dash Orange Bitters by Angostura
Shaky Midwestern
15
- 2⁄3 oz Orange juice
- 1 oz Luxardo Apricot Albicocca Liqueur
- 1 oz Heering Cherry Liqueur
- 1 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1 oz Merlet Brothers Blend Cognac
Sinny's sazerac
15
- 1⁄6 oz Ricard Pastis
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
Smells Like Fall Spirit
15
- 2 oz Bulleit Bourbon
- 3⁄4 oz Lemon juice
- 1⁄4 oz Italian red bitter liqueur
- 1⁄8 oz St. Elizabeth Allspice Dram liqueur
- 3⁄4 oz Apple cinnamon (apple pie) syrup
Smoke and mirrors
15
- 1 1⁄2 oz Bowmore 12 Year Old Islay single malt
- 1 oz Egg white
- 1 oz Pink grapefruit juice
- 1⁄2 oz Passion fruit purée
Smoking Kentucky
15
- 2 oz Bulleit Bourbon
- 2 2⁄3 oz Eager Apple Juice
- 1⁄2 oz Monin Caramel syrup
- 2⁄3 oz Lemon juice
- 1 dash Smoked sugar syrup
Smoky espresso martini
15
- 1 oz Exprè Caffè Italiano
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 1⁄3 oz Laphroaig 10 Year Old
- 1⁄3 oz Honey syrup
Spring Dreamsicle
15
- 3⁄4 oz Orange juice
- 1⁄2 oz Ferrand Orange Curaçao
- 1⁄2 oz Monin Vanilla Syrup
- 2 oz Bulleit Bourbon
Stained Lips
15
- 1⁄2 oz Heering Cherry Liqueur
- 1 oz Teeling Small Batch Irish whiskey
- 1 oz Yellow (Jaune) Chartreuse liqueur
Summer Begets Fall
15
- 1 oz Corsair Triple Smoke
- 1 oz Aperol Aperitivo
- 1⁄2 oz Maple syrup
- 1⁄2 oz Lemon juice
Tangerine Sour
15
- 1 1⁄2 oz Bulleit Bourbon
- 1 1⁄6 oz Egg white
- 0.42 oz Sugar syrup 'rich'
- 1 oz Lemon juice
- 5 wedge Tangerine / Mandarin / Clementine
Tender Canadian
15
- 1 2⁄3 oz Jack Daniel's Tennessee whiskey
- 3 1⁄3 oz Milk
- 2⁄3 oz Maple syrup
- 2 oz Exprè Caffè Italiano
The Bourberry
15
- 1 2⁄3 oz Bulleit Bourbon
- 1 2⁄3 oz Cranberry juice
- 0.42 oz Monin Ginger Syrup
The Flickerman
15
- 2 1⁄2 oz Bulleit Bourbon
- 2 pinch Superfine/Caster/Baker's special sugar
- 1 oz Lemon juice
- 1 oz Pineapple juice
- 1 fresh Egg white
The Honey Bee
15
- 5⁄6 oz Bowmore 12 Year Old Islay single malt
- 0.42 oz Butterscotch liqueur
- 0.42 oz Giffard Apricot liqueur
- 1⁄4 oz Monin Premium Honey Syrup
- 0.01 oz Egg white
The Modern Whisky Sour
15
- 2 oz Basil Hayden's Small Batch
- 2⁄3 oz Lemon juice
- 1⁄3 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 3 dash Angostura Aromatic Bitters
- 8 drop Fee Brothers Whiskey Barrel Aged bitters
The Odd Couple
15
- 2 oz Rittenhouse Straight Rye
- 1⁄2 oz Amaro
- 1⁄2 oz Campari Bitter liqueur
The OG Suzy
15
- 2 oz Baileys Original Irish Cream Liqueur
- 1 1⁄4 oz Maker's Mark bourbon
- 3 dash Angostura Cocoa Bitters
- 1 pinch Cinnamon powder
- 1⁄2 oz Honey syrup
The Peach Cobbler
15
- 1 oz Lemon juice
- 2 oz Bulleit Bourbon
- 1⁄2 oz Honey syrup
- 1⁄4 oz Monin Vanilla Syrup
- 2 dash Peach bitters
The Placidium
15
- 2⁄3 oz Cognac
- 2⁄3 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
- 2⁄3 oz Elderflower liqueur
- 2⁄3 oz Black raspberry liqueur
- 1⁄2 oz Lemon juice
- 2 dash Chocolate bitters
- 2 dash Regans' Orange Bitters No.6
The Winter Warm Up
15
- 2 oz Buffalo Trace
- 1 oz Mike's Hot Honey
- 3 oz Clear apple juice
The Witty Comeback
15
- 2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Averna amaro
- 1⁄2 oz King's Ginger liqueur
- 1⁄2 oz Lemon juice
Turning Grave
15
- 1 oz Bulleit Bourbon
- 1⁄2 oz Applejack brandy
- 3⁄4 oz Lemon juice
- 1⁄4 oz Monin Cinnamon Syrup
- 1⁄4 oz Maple syrup
- 1 barspoon Italian red bitter liqueur
- 1 barspoon Letherbee Fernet
- 1⁄2 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Westminster
15
- 2 oz Amaro Montenegro
- 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
- 2 dash Orange Bitters by Angostura
- 2 dash Angostura Aromatic Bitters